Star of the Garden: Sagra del Carciofo
Ladispoli’s Sagra del Carciofo invites you to celebrate Italy’s beloved artichoke
Ladispoli’s Sagra del Carciofo invites you to celebrate Italy’s beloved artichoke
La Posta Vecchia’s new culinary chapter pays homage to Roman flavours and traditions.
Treat your loved ones to a three-course Easter Feast with these recipes from our hotels.
ISSIMO’s new Colazione Romana Box is a truly Roman breakfast at home
Frappe and Castagnole are two sweet stars of Italy’s Carnevale. Here’s how to make them!
Learn these five Italian sayings to embrace the Italian way of life
From Abruzzo to Lazio and beyond, discover our favourite traditional Christmas recipes that bring comfort and joy to the festive
In need of Thanksgiving food inspo? Discover the recipes of La Posta Vecchia Chef Antonio Magliulo, for a celebration with
Turn your next festive dinner into an Italian feast with our serveware and food tips
All-Italian, all-artisanal and all-delicious: Say hello to Angiolini Cioccolato, our new favourite chocolate maker
Ready to celebrate World Pasta Day? These three recipes from our chefs will help
Italy is all about figs in autumn. Here’s all you need to know about this mighty fruit.