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A Very Pelli Christmas Lunch

A Very Pelli Christmas Lunch

Il Pellicano Chef Michelino Gioia shares his menu for the big feast

START WITH

A Very Pelli Christmas Lunch with Michelino Gioia. Starter, Orbetello Eel

How to

The primo

A Very Pelli Christmas Lunch with Michelino Gioia. The Primo, gnocchi di patate croccanti, prezzemolo, vongole e ricci di mare

How to

TO FOLLOW

Very Pelli Christmas Lunch with Michelino Gioia. To follow Cinta Senese pork with Chianti sauce

How to

End on a sweet note

How to

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