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Embraces the passion and soul of Italy’s superlatives.

How to do Christmas Eve dinner in ISSIMO style

How to do Christmas Eve dinner in ISSIMO style. Chef Antonio Magliulo of La Posta Vecchia shares some menu ideas

Chef Antonio Magliulo of La Posta Vecchia shares some menu ideas for the perfect cenone della vigilia (aka Christmas Eve dinner)

START WITH

Lobster with broccolini and white wine

Chef Antonio Magliulo of La Posta Vecchia shares some menu ideas for the perfect cenone della vigilia. Start with Lobster with broccolini and white wine

How to

CONTINUE WITH

Tortelli di scampi

Chef Antonio Magliulo of La Posta Vecchia shares some menu ideas for the perfect cenone della vigilia. Continue with Tortelli di Scampi

How to

TO FOLLOW

Baked sea bass with grilled vegetables

Chef Antonio Magliulo of La Posta Vecchia shares some menu ideas for the perfect cenone della vigilia. Baked sea bass with grilled vegetables , Buonissimo

How to

TO WRAP THINGS UP

Panettone and strufoli

How to

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