Uncovering Italy’s Superlatives in people, places and things

Pesto alla Genovese Recipe

I believe that pesto alla genovese represents the Italian tradition. It’s the typical summer dish made in little time, with few ingredients and a lot of flavor.

Chef Michelino Gioia, Il Pellicano

Ingredients

100 grams of basil leaves
10 grams of pine nuts
10 grams of grated Parmesan cheese
5 gram garlic cloves
EVO oil
Salt

Ingredients

Remove the stems from the basil leaves, wash and dry. Peel half clove of garlic, and remove the core. Grate the Parmesan cheese and toast the pine nuts. Cool the glass of the blender (this is necessary so that the basil remains cool and does not turn black). Add in pine nuts and garlic, followed by basil. Next, add a conservative spoonful of extra virgin olive oil and a tad of salt. Remove from the blender, and once cooled down, whip in the grated Parmesan cheese.

My Account
WISHLIST
Login
Create an account

A link to set a new password will be sent to your email address.

Your personal data will be used to process your order, support your experience throughout this website, and for other purposes described in our privacy policy.

Password Recovery

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.

RECENTLY VIEWED 0