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What to eat at Santo Stefano, the Mezzatorre way

Mezzatorre Hotel Chef Giuseppe D’Abundo shares his Santo Stefano menu

Mezzatorre Hotel Chef Giuseppe D’Abundo shares his Santo Stefano menu

Skip the antipasto and go straight to the primi

Mezzatorre Hotel Chef Giuseppe D’Abundo shares his Santo Stefano menu, fagottini
Mezzatorre Hotel Chef Giuseppe D’Abundo shares his Santo Stefano menu, Scialatelli

How to

Keep things light with your secondo

Mezzatorre Hotel Chef Giuseppe D’Abundo shares his Santo Stefano menu, seafood

How to

And to end…

Mezzatorre Hotel Chef Giuseppe D’Abundo shares his Santo Stefano menu, seafood
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