Arrabbiata da Enzo

PREP TIME

10 minutes

COOKING TIME

15 minutes

SERVES

4

Ingredients

500 g Penne da Enzo
500 g Pomodoro da Enzo

Fresh peperoncino to taste

2 Cloves of olive oil Olio da Enzo 
3 Tablespoons of olive oil Olio de Enzo

A spring of parsley (chopped Inyo large pieces)

Preparation

Place a frying pan in low heat. Add olive oil and peperoncino. Add garlic. Once these 3 ingredients are well heated, add in pomodoro.  Cook slowly on a low flame for 10-15 minutes. Once the tomato sauce is cooked, add a generous amount of parsley. In a large pot bring water to a boil.  Throw in penne and cook the pasta al dente  for 7-8. Remove from water and add to the frying pan with tomato sauce. Mix well and serve.

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