LIMONCELLO + CREMA DI LIMONCELLO by Nonna Marosa Mariani
A family recipe for Limoncello and Crema di Limoncello
Italy is Italianissimo by it’s very definition. Racking in millennia of history and culture over approximately 116,000 square miles of beautiful countryside, strepitose seasides, breathtaking mountains, charming hill towns and vibrant cities, plus a rich and limitless heritage of art, architecture, design, food, fashion and innovation, Italy is the very best and it knows it.
A family recipe for Limoncello and Crema di Limoncello
Napoli’s tailors have defined style for over seven centuries.
Marella Chia on a day in the world of art iconoclast Niki de Saint Phalle
Italy’s ground-breaking radical architecture movement
A butcher from “head to tail”, meet Dario Cecchini, Tuscany’s home-grown Dante-quoting butcher
Our favourite adventurist whose itinerant itineraries through Italy are magical.
Tomatoes and burrata, a spin on a childhood favourite of Mezzatorre chef Giuseppe d’Abundo.
A garden recipe representing Lazio, by Chef Antonio Magliulo of La Posta Vecchia.
A Dario Cecchini favourite made with humble beef shank and its marrow.
The Foodie guide to where to find the best gourmet eats in Tuscany.
ISSIMO collab from the beach to the bracelet, Forte dei Marmi is the inspiration behind jewellery designer Carolina Bucci’s Forte