2612.2 km walked, 139 mountains climbed, 127 beaches and 651 bowls of pasta eaten. And this is just since 2016, when Rudston Steward launched Maremma Safari Club, his off beat, on foot full immersion walking tours in Italy and around the world. And the count keeps going. Born in New York, raised in South African, the peripatetic […]
Mezzatorre’s Pennoni con Pomodori e Burrata
Tomatoes and burrata, a spin on a childhood favourite of Mezzatorre chef Giuseppe d’Abundo.
La Posta Vecchia’s Vignarola Romana
A garden recipe representing Lazio, by Chef Antonio Magliulo of La Posta Vecchia.
Brasato al Midollo (marrow-braised beef) by Dario Cecchini
A Dario Cecchini favourite made with humble beef shank and its marrow.
Fortissimo, Carolina Bucci
New ISSIMO collab: from the beach to the bracelet, Forte dei Marmi is the inspiration behind jewellery designer Carolina Bucci’s Forte beads.
A Day in the Life … by Sylvain Deleuze
The founder of Les Belles Heures goes on an imaginary day trip from Roma to Porto Ercole

Italy Through the Eyes of Emily FitzRoy of Bellini Travel
An interview with Emily FitzRoy, founder of Bellini Travel, on falling in love with Italy and being Italianissimo.

La Mia Roma by Delfina Delettrez
Jewellery designer Delfina Delettrez Fendi shares her secrets to Rome.
Hotel Il Pellicano’s Panzanella
Il Pellicano’s chef Michelino Gioia celebrates a traditional Tuscan panzanella.
La Posta Vecchia’s Cacio e Pepe
It doesn’t get better than cacio e pepe. La Posta Vecchia’s Antonio Magliulo shares his recipe.