2612.2 km walked, 139 mountains climbed, 127 beaches and 651 bowls of pasta eaten. And this is just since 2016, when Rudston Steward launched Maremma Safari Club, his off beat, on foot full immersion walking tours in Italy and around the world. And the count keeps going. Born in New York, raised in South African, the peripatetic […]
Tomatoes and burrata, a spin on a childhood favourite of Mezzatorre chef Giuseppe d’Abundo.
A garden recipe representing Lazio, by Chef Antonio Magliulo of La Posta Vecchia.
A Dario Cecchini favourite made with humble beef shank and its marrow.
New ISSIMO collab: from the beach to the bracelet, Forte dei Marmi is the inspiration behind jewellery designer Carolina Bucci’s Forte beads.
The founder of Les Belles Heures goes on an imaginary day trip from Roma to Porto Ercole
An interview with Emily FitzRoy, founder of Bellini Travel, on falling in love with Italy and being Italianissimo.
Jewellery designer Delfina Delettrez Fendi shares her secrets to Rome.
Il Pellicano’s chef Michelino Gioia celebrates a traditional Tuscan panzanella.
It doesn’t get better than cacio e pepe. La Posta Vecchia’s Antonio Magliulo shares his recipe.