Photographer, flaneur, foodie philosopher and surfer, Gherardo Gaetani dell’Aquila d’Aragona, aka Barù, shares a glimpse into Cortina.
Grab a fork (or spoon) and some vanilla ice cream!
Marie-Louise picks the music to get you in the mood for Trentino Alto Adige
Peripatetic Rudston Steward, founder of Maremma Safari Club and our all-time favourite person to explore Italy, shares step-by-step his guide to walking the Dolomites, Italy’s northeastern mountain destination and UNESCO World Heritage site. Step 1. Start anywhere in Italy; head north, as far north as possible, towards the Pale Mountains. Up past Tuscany and Lombardy, […]
An interview with Michil Costa, owner of Hotel La Perla, the pearl of the Sella
Creamy, crispy, savoury or sweet, in Trentino – Alto Adige, polenta is king
Babbo Natale, Panettone, La Befana and Mutande Rosse, holidaying in Italy
MUBI Founder Cakarel shares streaming, movies and an epic night in
The perfect cosy dinner recipe.
Franco Maria Ricci’s horticultural labyrinth