Inside Italy’s Oldest Confectionary Shop
Here’s all you need to know about Romanengo 1870, Italy’s oldest confectionary shop.
Here’s all you need to know about Romanengo 1870, Italy’s oldest confectionary shop.
From its origins to its significance, delve into Milan Design Week, aka the world’s biggest design event.
ISSIMO takes you to Polignano a Mare, Italy’s and the world’s most welcoming city in 2023
Great food, time with friends and history-rich traditions are just some of the features of Easter in Italy.
Discover the origins, ingredients and rules behind one of Italy’s most beloved dishes: Carbonara.
We sit down with Diletta Amodei, founder of Italian resort wear label Amotea, to learn all about the dreamy brand.
Our three properties are about to reopen. Here’s why you should visit.
Here’s all you need to know about the Italian Easter menu, from primi to dessert.
The men behind Fortela, Battistoni and Larusmiani share the style lessons they learned from their fathers.
Get ready for Easter by embracing the most quintessential of Italian treats for the holiday: Colomba
From sights to shows, we tell you what to see and do in Bergamo and Brescia, Italy’s Capital of Culture