Eating at Hotel Il Pellicano- LIMITED AVAILABILITY OF 25 COPIES

Known for subverting the conventions of fashion and celebrity photography, Teller here turns his iconoclastic eye to the two-Michelin-starred food of chef Antonio Guida in Eating at Il Pellicano. Eleven menus of five courses encapsulate the unique, offhanded chic of the Hotel Il Pellicano, in Teller’s second photographic collaboration with this exclusive Italian retreat. One of the hippest and most beautiful destinations in the world, the Hotel Il Pellicano is a hangout for the design, fashion and art worlds.  Eating at Hotel Il Pellicano, published by Violette Editions in 2013, is a photography book whose subject is food, style and location. Each menu is named after one of today’s illustrious visitors – Missoni, Borghese, Noguchi – conjuring delicious fantasies of Italian holidays in days of endless sunshine.