Get ready for Easter by embracing the most quintessential of Italian treats for the holiday: Colomba
Now that it’s in season, we spotlight one of Italy’s most beloved vegetables: the artichoke.
Explore the magical world of olive oil, one of Italy’s most prized culinary treasures.
Four New Year’s Eve Cocktail Recipes Inspired by Il Pellicano
Celebrate the start of the new year with four exclusive recipes by Federico Morosi, Bar Manager of Hotel Il Pellicano
Five Lesser-Known Italian Desserts to Try at Christmas
Christmas in Italy is not just about panettone. Discover five other Italian desserts to try this time of year.
What to eat at Santo Stefano, the Mezzatorre way
Need inspiration on what to cook on Boxing Day? Mezzatorre Hotel & Thermal Spa Chef Giuseppe D’Abundo can help.
A Very Pelli Christmas Lunch
What does Christmas lunch a la Hotel Il Pellicano look like? Chef Michelino Gioia shows us
How to do Christmas Eve dinner in ISSIMO style
From antipasti to dessert, ISSIMO asks La Posta Vecchia Chef Antonio Magliulo how to do Christmas Eve dinner right.
The Sweetest Countdown
Festive, beautiful and BuonISSIMO, the ISSIMO x Peyrano advent calendar is the sweetest way to count down to Christmas.
Panettone season is upon us, which is why we’re bringing you our latest sweet collab: the ISSIMO x Soul Cake panettone
Italy’s Best Regional Carbs and Where to Find Them
Get to know your focaccia from your pizza bianca with ISSIMO’s guide to Italy’s best regional carbs
Ciro Oliva’s Naples
Chef Ciro Oliva of Naples’ hit restaurant Concettina ai Tre Santi shares his favourite spots and pizza recs