Italy is all about figs in autumn. Here’s all you need to know about this mighty fruit.
Posted in
Posted in
Tag: buonissimo
Posted in
Posted in
Sip, Stomp, and Savour: A Guide to Vendemmia in Italy
Five places to visit to experience vendemmia in Italy
Posted in
Posted in
Why We Love Granita & Grattachecca
Are you team granita or team grattachecca? Find out with our deep dive into the two icy treats.
Posted in
Posted in
Three Perfect Summer Recipes from Our Hotels
Bring summer to the table with three easy recipes from our Chefs at Il Pellicano, Mezzatorre and La Posta Vecchia.
Posted in
Posted in
The Holistic Benefits of the Italian Garden
Did you know that basil, tomatoes, spearmint and black pepper don’t just taste good but are great for your wellbeing, too? Learn all about how in our primer.
Posted in
Posted in
Fabbri: A Tale of Taste and Tradition
Italy’s king of syrups, Fabbri is the brand any dessert aficionados should have on their radar.
Posted in
Posted in
Why Pasta with Oil, Garlic, Tomatoes and Peperoncino is Italy’s Quintessential Summer Dish
In the summer, Italians love pasta with oil, garlic, tomatoes and pepperoncino. Here’s all you need to know about making it right.
Posted in
Posted in
Two Italian condiments to fall in love with
Discover the origins and uses of two beloved Italian sauces, pesto and capuliato.
Posted in
Posted in
Inside Italy’s Oldest Confectionary Shop
Here’s all you need to know about Romanengo 1870, Italy’s oldest confectionary shop.
Posted in
Posted in
Celebrating a Classic: Carbonara
Discover the origins, ingredients and rules behind one of Italy’s most beloved dishes: Carbonara.
Posted in
Posted in
The Food Issue: A short history of colomba, Italy’s Easter treat
Get ready for Easter by embracing the most quintessential of Italian treats for the holiday: Colomba
Posted in
Posted in
Carciofo Season
Now that it’s in season, we spotlight one of Italy’s most beloved vegetables: the artichoke.