Get ready for Easter by embracing the most quintessential of Italian treats for the holiday: Colomba
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Tag: buonissimo
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Carciofo Season
Now that it’s in season, we spotlight one of Italy’s most beloved vegetables: the artichoke.
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Liquid Gold
Explore the magical world of olive oil, one of Italy’s most prized culinary treasures.
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Four New Year’s Eve Cocktail Recipes Inspired by Il Pellicano
Celebrate the start of the new year with four exclusive recipes by Federico Morosi, Bar Manager of Hotel Il Pellicano
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Five Lesser-Known Italian Desserts to Try at Christmas
Christmas in Italy is not just about panettone. Discover five other Italian desserts to try this time of year.
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What to eat at Santo Stefano, the Mezzatorre way
Need inspiration on what to cook on Boxing Day? Mezzatorre Hotel & Thermal Spa Chef Giuseppe D’Abundo can help.
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A Very Pelli Christmas Lunch
What does Christmas lunch a la Hotel Il Pellicano look like? Chef Michelino Gioia shows us
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How to do Christmas Eve dinner in ISSIMO style
From antipasti to dessert, ISSIMO asks La Posta Vecchia Chef Antonio Magliulo how to do Christmas Eve dinner right.
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The Sweetest Countdown
Festive, beautiful and BuonISSIMO, the ISSIMO x Peyrano advent calendar is the sweetest way to count down to Christmas.
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Panettone Perfection
Panettone season is upon us, which is why we’re bringing you our latest sweet collab: the ISSIMO x Soul Cake panettone
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Italy’s Best Regional Carbs and Where to Find Them
Get to know your focaccia from your pizza bianca with ISSIMO’s guide to Italy’s best regional carbs
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Ciro Oliva’s Naples
Chef Ciro Oliva of Naples’ hit restaurant Concettina ai Tre Santi shares his favourite spots and pizza recs