Did you know that basil, tomatoes, spearmint and black pepper don’t just taste good but are great for your wellbeing, too? Learn all about how in our primer.
Italy’s king of syrups, Fabbri is the brand any dessert aficionados should have on their radar.
In the summer, Italians love pasta with oil, garlic, tomatoes and pepperoncino. Here’s all you need to know about making it right.
Discover the origins and uses of two beloved Italian sauces, pesto and capuliato.
Here’s all you need to know about Romanengo 1870, Italy’s oldest confectionary shop.
Discover the origins, ingredients and rules behind one of Italy’s most beloved dishes: Carbonara.
Get ready for Easter by embracing the most quintessential of Italian treats for the holiday: Colomba
Now that it’s in season, we spotlight one of Italy’s most beloved vegetables: the artichoke.
Explore the magical world of olive oil, one of Italy’s most prized culinary treasures.
Celebrate the start of the new year with four exclusive recipes by Federico Morosi, Bar Manager of Hotel Il Pellicano
Christmas in Italy is not just about panettone. Discover five other Italian desserts to try this time of year.
Need inspiration on what to cook on Boxing Day? Mezzatorre Hotel & Thermal Spa Chef Giuseppe D’Abundo can help.