Did you know that basil, tomatoes, spearmint and black pepper don’t just taste good but are great for your wellbeing, too? Learn all about how in our primer.
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Tag: buonissimo
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Fabbri: A Tale of Taste and Tradition
Italy’s king of syrups, Fabbri is the brand any dessert aficionados should have on their radar.
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Why Pasta with Oil, Garlic, Tomatoes and Peperoncino is Italy’s Quintessential Summer Dish
In the summer, Italians love pasta with oil, garlic, tomatoes and pepperoncino. Here’s all you need to know about making it right.
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Two Italian condiments to fall in love with
Discover the origins and uses of two beloved Italian sauces, pesto and capuliato.
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Inside Italy’s Oldest Confectionary Shop
Here’s all you need to know about Romanengo 1870, Italy’s oldest confectionary shop.
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Celebrating a Classic: Carbonara
Discover the origins, ingredients and rules behind one of Italy’s most beloved dishes: Carbonara.
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The Food Issue: A short history of colomba, Italy’s Easter treat
Get ready for Easter by embracing the most quintessential of Italian treats for the holiday: Colomba
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Carciofo Season
Now that it’s in season, we spotlight one of Italy’s most beloved vegetables: the artichoke.
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Liquid Gold
Explore the magical world of olive oil, one of Italy’s most prized culinary treasures.
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Four New Year’s Eve Cocktail Recipes Inspired by Il Pellicano
Celebrate the start of the new year with four exclusive recipes by Federico Morosi, Bar Manager of Hotel Il Pellicano
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Five Lesser-Known Italian Desserts to Try at Christmas
Christmas in Italy is not just about panettone. Discover five other Italian desserts to try this time of year.
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What to eat at Santo Stefano, the Mezzatorre way
Need inspiration on what to cook on Boxing Day? Mezzatorre Hotel & Thermal Spa Chef Giuseppe D’Abundo can help.