The delicious history of an iconic Roman pasta, L’amatrciana, with a how-to by our ISSIMO favourite Da Enzo Al 29.
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Tag: il pellicano
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Acquacotta: Recipes and Stories from Tuscany’s Secret Silver Coast by Emiko Davies
Tuscany’s Maremma area inspire Florence-based food writer Davies
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A Day In The Life Part II by Sylvain Deleuze
Part II of a fabulous road trip from Rome to Palo Laziale, Ischia, Napoli, Capri and Porto Ercole with Sylvain Deleuze, Founder of Les Belles Heures.
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Off Beat and On Foot, Rudston Steward of Maremma Safari Club
Our favourite adventurist whose itinerant itineraries through Italy are magical.
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A Day in the Life Part I by Sylvain Deleuze
Part I of a fabulous road trip from Rome to Palo Laziale, Napoli, Ischia, Capri and Porto Ercole with Sylvain Deleuze, Founder of Les Belles Heures.
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Hotel Il Pellicano Through the Lens
Hotel il Pellicano chronicles the exclusive Tuscan hideaway through the lens of photographers Slim Aaarons, John Swope and Juergen Teller
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Hotel Il Pellicano’s Panzanella
Il Pellicano’s chef Michelino Gioia celebrates a traditional Tuscan panzanella.