Part II of a fabulous road trip from Rome to Palo Laziale, Ischia, Napoli, Capri and Porto Ercole with Sylvain Deleuze, Founder of Les Belles Heures.
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Tag: mezzatorre
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Mezzatorre’s Pennoni con Pomodori e Burrata
Tomatoes and burrata, a spin on a childhood favourite of Mezzatorre chef Giuseppe d’Abundo.
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Mezzatorre’s Insalata di Pane Limone
Childhood nostalgia in a recipe by chef Giuseppe d’Abundo
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Painting the Bay of Naples
Gouaches paintings depicting the Bay of Naples have caused a pictorial scene since the Grand Tour.
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La Colombaia, Luchino Visconti’s Ischia Oasis
An island escape for the glitterati.
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Mezzatorre’s Scialatielli
Chef Giuseppe d’Abundo of Mezzatorre shares his scialiatelli pasta recipe.
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Monrealism, a New Kind of Scene
Award-winning Ignasi Monreal’s monrealism has besotted the worlds of art, fashion and design. His latest collaboration takes him to the Bay of Naples with ISSIMO.