Les Belles Heures founder continues the imaginary day trip to Ischia
Tomatoes and burrata, a spin on a childhood favourite of Mezzatorre chef Giuseppe d’Abundo.
Gouaches paintings depicting the Bay of Naples have caused a pictorial scene since the Grand Tour.
Director Luchino Visconti transformed La Colombaia, a fortress and villa on Ischia, into an island escape for Hollywood’s glitterati.
Chef Giuseppe d’Abundo of Mezzatorre shares his scialiatelli pasta recipe.
Award-winning Ignasi Monreal’s monrealism has besotted the worlds of art, fashion and design. His latest collaboration takes him to the Bay of Naples with ISSIMO.