Il Pellicano’s chef Michelino Gioia celebrates a traditional Tuscan panzanella.
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Tag: pellicano hotels
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La Posta Vecchia’s Cacio e Pepe
It doesn’t get better than cacio e pepe. La Posta Vecchia’s Antonio Magliulo shares his recipe.
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Mezzatorre’s Insalata di Pane Limone
Childhood nostalgia in a recipe by chef Giuseppe d’Abundo
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Painting the Bay of Naples
Gouaches paintings depicting the Bay of Naples have caused a pictorial scene since the Grand Tour.
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La Colombaia, Luchino Visconti’s Ischia Oasis
An island escape for the glitterati.
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Mezzatorre’s Scialatielli
Chef Giuseppe d’Abundo of Mezzatorre shares his scialiatelli pasta recipe.
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Welcome to ISSIMO
Marie-Louise Scìo sends her love letter to Italy.
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Monrealism, a New Kind of Scene
Award-winning Ignasi Monreal’s monrealism has besotted the worlds of art, fashion and design. His latest collaboration takes him to the Bay of Naples with ISSIMO.