Treat your loved ones to a three-course Easter Feast with these recipes from our hotels.
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Treat your loved ones to a three-course Easter Feast with these recipes from our hotels.
A Genova favourite recipe by Hotel il Pellicano chef Michelino Gioia
Award-winning pizzaiolo Davide Civitiello shares his recipe for Pizza Napoletana.
Your favourite Roman dish.
Farm to table in every sense.
Your favourite Roman dish.
Grab a fork (or spoon) and some vanilla ice cream!
The perfect cosy dinner recipe.
A bowl of sunshine, Skye’s recipe for Creamy Lemon sauce
The recipe for Sandro Pace’s arancina al ragu
The world’s best chef shares his favourite dish
The recipe for Bottura’s unforgettable lasagne