A Genova favourite recipe by Hotel il Pellicano chef Michelino Gioia
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Tag: recipes
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Pizza Napoletana fatta in casa ~ Homemade Pizza Napoletana
Award-winning pizzaiolo Davide Civitiello shares his recipe for Pizza Napoletana.
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Mezzi Paccheri, Ceci e Baccalà with Emidio Pepe
Your favourite Roman dish.
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In Vino Vitae, the world of Emidio Pepe
Farm to table in every sense.
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Rigatoni alla Carbonara
Your favourite Roman dish.
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Trentino’s Apple Strudel
Grab a fork (or spoon) and some vanilla ice cream!
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Red Vermouth Risotto with Piemonte Hazelnuts
The perfect cosy dinner recipe.
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Spaghetti with Creamy Lemon Sauce by Skye McAlpine
A bowl of sunshine, Skye’s recipe for Creamy Lemon sauce
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Arancina al Ragù by Sandro Pace
The recipe for Sandro Pace’s arancina al ragu
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Loving Lasagna, an interview with Massimo Bottura
The world’s best chef shares his favourite dish
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The Crunchy Part of the Lasagna by Massimo Bottura
The recipe for Bottura’s unforgettable lasagne
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Limoncello Uncorked
Limoncello, beloved aperitivo practically synonymous with Amalfi has a tasty origin story.