A Genova favourite recipe by Hotel il Pellicano chef Michelino Gioia
Posted in
Posted in
Tag: recipes
Posted in
Posted in
Pizza Napoletana fatta in casa ~ Homemade Pizza Napoletana
Award-winning pizzaiolo Davide Civitiello shares his recipe for Pizza Napoletana.
Posted in
Mezzi Paccheri, Ceci e Baccalà with Emidio Pepe
Your favourite Roman dish.
Posted in
Posted in
In Vino Vitae, the world of Emidio Pepe
Farm to table in every sense.
Posted in
Posted in
Rigatoni alla Carbonara
Your favourite Roman dish.
Posted in
Posted in
Trentino’s Apple Strudel
Grab a fork (or spoon) and some vanilla ice cream!
Posted in
Posted in
Red Vermouth Risotto with Piemonte Hazelnuts
The perfect cosy dinner recipe.
Posted in
Posted in
Spaghetti with Creamy Lemon Sauce by Skye McAlpine
A bowl of sunshine, Skye’s recipe for Creamy Lemon sauce
Posted in
Posted in
Arancina al Ragù by Sandro Pace
The recipe for Sandro Pace’s arancina al ragu
Posted in
Posted in
Loving Lasagna, an interview with Massimo Bottura
The world’s best chef shares his favourite dish
Posted in
Posted in
The Crunchy Part of the Lasagna by Massimo Bottura
The recipe for Bottura’s unforgettable lasagne
Posted in
Posted in
Limoncello Uncorked
Limoncello, beloved aperitivo practically synonymous with Amalfi has a tasty origin story.