Celebrating the three days of Christmas
A guide to Apulian food traditions
A Genova favourite recipe by Hotel il Pellicano chef Michelino Gioia
Liguria’s gastronomic gift to the world
Sardegna’s food traditions
Mediterrean inspiration There is nothing like enjoying the late afternoon sunset at Hotel Il Pellicano and it’s a rainbow of Mediterranean colours. Every summer, Hotel […]
Award-winning pizzaiolo Davide Civitiello shares his recipe for Pizza Napoletana.
An interview with world champion pizza maker Davide Civitiello
Umami in Umbria.
Your favourite Roman dish.
Introducing Abruzzo’s most prolific chef Niko Romito.
Farm to table in every sense.