A Genova favourite recipe by Hotel il Pellicano chef Michelino Gioia
CONTINUE READING Pesto alla Genovese Recipe 1 min read
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Pesto alla Genovese Recipe
By ISSIMO
Tag: culinary traditions
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Pesto alla Genovese
By ISSIMO
Liguria’s gastronomic gift to the world
CONTINUE READING Pesto alla Genovese 6 min read
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Cibo Sardo, the ultimate compendium of Sardegna’s delicacies
By ISSIMO
Sardegna’s food traditions
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The ISSIMO cocktail
By ISSIMO
Mediterrean inspiration There is nothing like enjoying the late afternoon sunset at Hotel Il Pellicano and it’s a rainbow of […]
CONTINUE READING The ISSIMO cocktail 2 min read
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Pizza Napoletana fatta in casa ~ Homemade Pizza Napoletana
By ISSIMO
Award-winning pizzaiolo Davide Civitiello shares his recipe for Pizza Napoletana.
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For the Love of Pizza
By ISSIMO
An interview with world champion pizza maker Davide Civitiello
CONTINUE READING For the Love of Pizza 5 min read
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Agriconcura, Farming with Care and Quinto Sapore
By ISSIMO
Umami in Umbria.
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Mezzi Paccheri, Ceci e Baccalà with Emidio Pepe
Your favourite Roman dish.
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Lavoro in Purezza, an interview with Chef Niko Romito
By ISSIMO
Introducing Abruzzo’s most prolific chef Niko Romito.
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In Vino Vitae, the world of Emidio Pepe
By ISSIMO
Farm to table in every sense.