A guide to Apulian food traditions
CONTINUE READING Let’s eat Puglia! 5 min read
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Let’s eat Puglia!
By ISSIMO
Tag: culinary traditions
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Pesto alla Genovese Recipe
By ISSIMO
A Genova favourite recipe by Hotel il Pellicano chef Michelino Gioia
CONTINUE READING Pesto alla Genovese Recipe 1 min read
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Pesto alla Genovese
By ISSIMO
Liguria’s gastronomic gift to the world
CONTINUE READING Pesto alla Genovese 6 min read
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Cibo Sardo, the ultimate compendium of Sardegna’s delicacies
By ISSIMO
Sardegna’s food traditions
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The ISSIMO cocktail
By ISSIMO
Mediterrean inspiration There is nothing like enjoying the late afternoon sunset at Hotel Il Pellicano and it’s a rainbow of Mediterranean colours. Every summer, Hotel Il Pellicano lead bar man Federico Morosini mixes up the technicolour into masterful and unforgettable signature cocktails. The ISSIMO cocktail was created at the Pellicano in one hot afternoon. The […]
CONTINUE READING The ISSIMO cocktail 2 min read
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Pizza Napoletana fatta in casa ~ Homemade Pizza Napoletana
By ISSIMO
Award-winning pizzaiolo Davide Civitiello shares his recipe for Pizza Napoletana.
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For the Love of Pizza
By ISSIMO
An interview with world champion pizza maker Davide Civitiello
CONTINUE READING For the Love of Pizza 5 min read
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Agriconcura, Farming with Care and Quinto Sapore
By ISSIMO
Umami in Umbria.
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Mezzi Paccheri, Ceci e Baccalà with Emidio Pepe
Your favourite Roman dish.
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Lavoro in Purezza, an interview with Chef Niko Romito
By ISSIMO
Introducing Abruzzo’s most prolific chef Niko Romito.