An interview with world champion pizza maker Davide Civitiello
CONTINUE READING For the Love of Pizza 5 min read
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For the Love of Pizza
By ISSIMO
Tag: culinary traditions
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Agriconcura, Quinto Sapore
By ISSIMO
Umami in Umbria.
CONTINUE READING Agriconcura, Quinto Sapore 9 min read
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Mezzi Paccheri, Ceci e Baccalà with Emidio Pepe
Your favourite Roman dish.
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Lavoro in Purezza – Niko Romito
By ISSIMO
Introducing Abruzzo’s most prolific chef Niko Romito.
CONTINUE READING Lavoro in Purezza – Niko Romito 11 min read
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In Vino Vitae, the world of Emidio Pepe
By ISSIMO
Farm to table in every sense.
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Rigatoni alla Carbonara
Your favourite Roman dish.
CONTINUE READING Rigatoni alla Carbonara 1 min read
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Trentino’s Apple Strudel
Grab a fork (or spoon) and some vanilla ice cream!
CONTINUE READING Trentino’s Apple Strudel 2 min read
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Polenta, the Sudtirol in a dish
By ISSIMO
Creamy, crispy, savoury or sweet, in Trentino – Alto Adige, polenta is king
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Celebrating the Holidays in Italy
By ISSIMO
Babbo Natale, Panettone, La Befana and Mutande Rosse, holidaying in Italy
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Red Vermouth Risotto with Piemonte Hazelnuts
The perfect cosy dinner recipe.