The world’s best chef shares his favourite dish
Tag: culinary traditions
The Crunchy Part of the Lasagna by Massimo Bottura
The recipe for Bottura’s unforgettable lasagne
Limoncello Uncorked
Limoncello, beloved aperitivo practically synonymous with Amalfi has a tasty origin story.
LIMONCELLO + CREMA DI LIMONCELLO by Nonna Marosa Mariani
A family recipe for Limoncello and Crema di Limoncello
Dario Cecchini, the Macellaio Stravagante
A butcher from “head to tail”, meet Dario Cecchini, Tuscany’s home-grown Dante-quoting butcher
Mezzatorre’s Pennoni con Pomodori e Burrata
Tomatoes and burrata, a spin on a childhood favourite of Mezzatorre chef Giuseppe d’Abundo.
La Posta Vecchia’s Vignarola Romana
A garden recipe representing Lazio, by Chef Antonio Magliulo of La Posta Vecchia.
Brasato al Midollo (marrow-braised beef) by Dario Cecchini
A Dario Cecchini favourite made with humble beef shank and its marrow.
The Best Foodie Spots Outside of Florence
The Foodie guide to where to find the best gourmet eats in Tuscany.
Hotel Il Pellicano’s Panzanella
Il Pellicano’s chef Michelino Gioia celebrates a traditional Tuscan panzanella.
La Posta Vecchia’s Cacio e Pepe
It doesn’t get better than cacio e pepe. La Posta Vecchia’s Antonio Magliulo shares his recipe.
Mezzatorre’s Insalata di Pane Limone
Childhood nostalgia in a recipe by chef Giuseppe d’Abundo