{"id":12180,"date":"2020-12-09T10:54:35","date_gmt":"2020-12-09T09:54:35","guid":{"rendered":"https:\/\/issimoissimo.com\/?page_id=12180"},"modified":"2020-12-09T16:12:41","modified_gmt":"2020-12-09T15:12:41","slug":"recipe-polenta-with-porcini","status":"publish","type":"page","link":"https:\/\/issimoissimo.com\/recipe-polenta-with-porcini\/","title":{"rendered":"Recipe – Polenta with Porcini"},"content":{"rendered":"\t\t
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Polenta with Porcini and Speck<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BY ISSIMO, 9 DECEMBER 2020<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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PREP TIME<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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15 minutes<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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COOKING TIME<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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25-30 minutes<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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SERVES<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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4<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For the Polenta<\/em><\/strong><\/p>

220 g<\/strong> Storo polenta<\/p>

800 g<\/strong> water<\/p>

200 g<\/strong> milk<\/p>

30 g<\/strong> herb-infused olive oil<\/p>

100 g<\/strong> butter<\/p>

Salt and pepper<\/p>

\u00a0<\/p>

For the Mushrooms<\/em><\/strong><\/p>

500 g<\/strong> Porcini mushrooms<\/p>

20 g<\/strong> extra virgin olive oil<\/p>

1<\/strong> clove of garlic<\/p>

A few parsley sprigs and thyme<\/p>

100 g<\/strong> white wine<\/p>

Salt and pepper<\/p>

\u00a0<\/p>

For the Speck<\/em><\/strong><\/p>

4<\/strong> thin slices of Trentino speck IGT<\/span><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Preparation<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Polenta<\/strong><\/p>