{"id":10329,"date":"2020-10-30T12:19:00","date_gmt":"2020-10-30T11:19:00","guid":{"rendered":"https:\/\/issimoissimo.com\/?p=10329"},"modified":"2021-04-23T11:09:31","modified_gmt":"2021-04-23T09:09:31","slug":"the-must-have-italian-cook-books","status":"publish","type":"post","link":"https:\/\/issimoissimo.com\/buonissimo\/the-must-have-italian-cook-books\/","title":{"rendered":"Shelf Life: Must-Have Italian Cook Books"},"content":{"rendered":"\n
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ISSIMO stocks the shelves with must-have books<\/h2>\n\n\n\n

Everyone knows that in Italy, cooking <\/strong>is more than just putting together a bunch of ingredients. It\u2019s an art form, a social scene and even a cause for debate.\u00a0 We\u2019ve stocked the ISSIMO shelves with the must-have books <\/strong>that share those sumptuous recipes<\/strong> for every lazy pranzo<\/em> and the perfect dinner party.<\/p>\n\n\n\n

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Science in the Kitchen and the Art of Eating Well<\/strong><\/h3>\n\n\n\n

Pellegrino Artusi <\/strong>is considered \u201cthe father of Italian Cuisine<\/strong>\u201d, thanks to his preternatural passion for Italian recipes. Published in 1891 and reprinted at least 13 times, Artusi\u2019s tome cooks up dishes with amusing anecdotes<\/strong> and historical context, while including recipes<\/strong> from every region of Italy in a single cook, the very first of its kind.<\/p>\n\n\n\n\n\n

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Missoni Family Cook Book<\/strong><\/h3>\n\n\n\n

Yes, that Missoni family<\/strong> who revolutionised knitwear with colour and patterns.\u00a0 Francesco Maccapani Missoni<\/strong>, son of brand matriarch Angela, chronicles family history<\/strong> in a compilation of some of their best-kept recipes<\/strong>.\u00a0<\/p>\n\n\n\n

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