{"id":5393,"date":"2020-05-18T19:44:45","date_gmt":"2020-05-18T17:44:45","guid":{"rendered":"https:\/\/issimoissimo.wpengine.com\/?p=5393"},"modified":"2021-05-06T15:21:45","modified_gmt":"2021-05-06T13:21:45","slug":"insalata-di-pane-limone","status":"publish","type":"post","link":"https:\/\/issimoissimo.com\/buonissimo\/insalata-di-pane-limone\/","title":{"rendered":"Mezzatorre’s Insalata di Pane Limone"},"content":{"rendered":"\n
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The salad made from this big citron -Procida lemon, typical of the islands of Ischia and Procida, where citrus fruits are very popular and grow abundantly.<\/h2>\n\n\n\n

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When the Pellicano team was renovating Mezzatorre, the local people were often bringing big baskets of lemon as small gestures of kindness.<\/p>\n\n\n\n

\u201cThis is a dish that I loved eating as a boy who was lucky enough to have a vegetable garden with lemon trees\u201d, says Chef Giuseppe d\u2019Abundo, Il Mezzatorre.<\/p>\n\n\n\n

In particularly, Sergio, the gardener, also known as \u201cthe poet\u201d for his poetic vision of landscaping and gardening, grows the most delicious ones. This simple but tasty dish can be served as a refreshing and flavoured antipasto or snack.<\/p>\n\n\n\n


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Ingredients (for 4 people)<\/h2>\n\n\n\n

1 kg (2.2. lbs) Procida lemons or citrons
Extra virgin olive oil
1 bunch of mint leaves
Salt
Garlic as an extra<\/p>\n\n\n\n


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Instructions<\/h2>\n\n\n\n

Wash lemon, remove the hard rind, keeping as much as possible the pith (white foamy part of the lemon). Cut into slices and serve laying flat on a dish. Season with olive oil, salt and mint leaves. Be generous with the oil and the dish is ready. If you want to make it tastier you can add some chopped garlic, you\u2019ll get a surprising taste.<\/p>\n\n\n\n

For a tapas version, we use only oil, mint and maybe some spicy salt and serve it as a base for crudo (raw fish).<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Childhood nostalgia in a recipe by chef Giuseppe d’Abundo<\/p>\n","protected":false},"author":9406,"featured_media":5431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","mc4wp_mailchimp_campaign":[]},"categories":[285,483,288],"tags":[307,308,306,365,366,301],"acf":[],"yoast_head":"\nMezzatorre's Insalata di Pane Limone - Issimo<\/title>\n<meta name=\"description\" content=\"Procida lemon salad, a Campania delicacy and childhood nostalgia in a recipe by Mezzatorre chef Giuseppe d'Abundo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/issimoissimo.com\/buonissimo\/insalata-di-pane-limone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mezzatorre's Insalata di Pane Limone\" \/>\n<meta property=\"og:description\" content=\"Procida lemon salad, a Campania delicacy and childhood nostalgia in a recipe by Mezzatorre chef Giuseppe d'Abundo.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/issimoissimo.com\/buonissimo\/insalata-di-pane-limone\/\" \/>\n<meta property=\"og:site_name\" content=\"Issimo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/socialissimo\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-18T17:44:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-06T13:21:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/issimoissimo.com\/wp-content\/uploads\/2020\/05\/Insalata-Pane-Limone-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ISSIMO\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ISSIMO\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/issimoissimo.com\/buonissimo\/insalata-di-pane-limone\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/issimoissimo.com\/buonissimo\/insalata-di-pane-limone\/\"},\"author\":{\"name\":\"ISSIMO\",\"@id\":\"https:\/\/issimoissimo.com\/#\/schema\/person\/a5664a8ec920d79f3a8e69a65ad4d8af\"},\"headline\":\"Mezzatorre’s Insalata di Pane Limone\",\"datePublished\":\"2020-05-18T17:44:45+00:00\",\"dateModified\":\"2021-05-06T13:21:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/issimoissimo.com\/buonissimo\/insalata-di-pane-limone\/\"},\"wordCount\":5,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/issimoissimo.com\/#organization\"},\"keywords\":[\"chefs\",\"culinary traditions\",\"food\",\"mezzatorre\",\"pellicano hotels\",\"recipes\"],\"articleSection\":[\"BUONISSIMO\",\"Campania \/ Naples\",\"ITALIANISSIMO\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/issimoissimo.com\/buonissimo\/insalata-di-pane-limone\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/issimoissimo.com\/buonissimo\/insalata-di-pane-limone\/\",\"url\":\"https:\/\/issimoissimo.com\/buonissimo\/insalata-di-pane-limone\/\",\"name\":\"Mezzatorre's Insalata di Pane Limone - 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