{"id":10237,"date":"2020-10-30T16:00:39","date_gmt":"2020-10-30T15:00:39","guid":{"rendered":"https:\/\/issimoissimo.com\/?post_type=product&p=10237"},"modified":"2024-04-03T08:34:42","modified_gmt":"2024-04-03T06:34:42","slug":"missoni-cook-book","status":"publish","type":"product","link":"https:\/\/issimoissimo.com\/prodotto\/missoni-cook-book\/","title":{"rendered":"The Missoni Family Cook Book"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Missioni’s cuisine and entertainment are as singular as their fashion. Whether they are serving a meal for 20 or 200, all feature family recipes curated for the season and occasion. These legendary recipes can now be shared thanks to Francesco Maccapani Missoni\u00a0<\/strong>and his\u00a0The Missoni Family Cookbook<\/strong>, compiled with the help of his\u00a0grandmother Rosita and his mother Angela\u00a0<\/strong>Missoni<\/strong>. The foreword was written by\u00a0Quincy Jones\u00a0<\/strong>who believes that \u201cMissoni food makes you smile.\u201d<\/p>\n The Missoni Cook Book published by Assouline, chronicles the family’s culinary tradition, making the delicious, well-guarded family recipes, passed down from generation to generation, available to the home cook for the first time. Lush and informal at the same time, a Missoni feast is not just a kaleidoscope of style, it\u2019s a smorgasbord of tastes, scents, and colors.<\/p>\n “At home, we only use strictly seasonal, fresh, and locally available ingredients, and we grow most of the herbs and vegetables in our garden.”<\/p>\n —Francesco Maccapani Missoni<\/p>\n <\/p><\/blockquote>\n","protected":false},"featured_media":10200,"template":"","meta":[],"product_cat":[712],"product_tag":[527],"acf":[],"yoast_head":"\n