Italy is a country defined by flavour. Every region carries its own edible narrative, written through aromas, recipes, and traditions that speak of the land and the people who tend it. Few places capture this better than Umbria, Italy’s “green heart,” where the pace of life still follows the seasons. Here, Quintosapore – an innovative farming project dedicated to renewing Italy’s agri-food traditions – has reimagined cultivation through biomimicry, sustainability, and deep respect for heritage.