italianissimo
JOURNAL
ITALIANISSIMO
Niki de Saint Phalle by Marella Caracciolo Chia
Marella Chia on a day in the world of art iconoclast Niki de Saint Phalle
Embracing the Future with Superstudio
Italy’s ground-breaking radical architecture movement
Dario Cecchini, the Macellaio Stravagante
A butcher from "head to tail", meet Dario Cecchini, Tuscany's home-grown Dante-quoting butcher
A Day in the Life Part I by Sylvain Deleuze
Part I of a fabulous road trip from Rome to Palo Laziale, Napoli, Ischia, Capri and Porto Ercole with Sylvain Deleuze, Founder of Les Belles Heures.
Carolina Bucci is Fortissimo
ISSIMO collab from the beach to the bracelet, Forte dei Marmi is the inspiration behind jewellery designer Carolina Bucci's Forte beads.
Brasato al Midollo (marrow-braised beef) by Dario Cecchini
A Dario Cecchini favourite made with humble beef shank and its marrow.
La Posta Vecchia's Vignarola Romana
A garden recipe representing Lazio, by Chef Antonio Magliulo of La Posta Vecchia.
Mezzatorre's Pennoni con Pomodori e Burrata
Tomatoes and burrata, a spin on a childhood favourite of Mezzatorre chef Giuseppe d'Abundo.
Off Beat and On Foot, Rudston Steward of Maremma Safari Club
Our favourite adventurist whose itinerant itineraries through Italy are magical.
The Best Foodie Spots Outside of Florence
The Foodie guide to where to find the best gourmet eats in Tuscany.
