A Taste of Lake Como
Made with stale bread, seasonal fruit and a handful of pantry staples, miascia is a comforting cake from the Lake Como area that transforms humble ingredients into one of Lombardy's...
Buonissimo
/from buono, adj superlative/ Superbly delicious
Storied sweets, savoury treats and traditional recipes from the different regions of Italy.
Perfect Panzanella
Stale bread, ripe tomatoes and plenty of olive oil: discover the recipe behind one of Tuscany's most iconic summer dishes.
The Island's Favourite Pairing
Creamy and deeply comforting, pasta with beans and mussels is one of Campania’s – and Ischia’s – most beloved seaside dishes
Glow in a Bowl
Created for The Benissimo Club programme at Pellicano Hotels, this nourishing lentil bowl brings together seasonal vegetables, citrus and Italian comfort food