Carciofi alla Romana
A typical Roman dish that is both simple and traditional. Roman-style artichokes are surprisingly soft and full of flavour. With just a handful of quality ingredients, you can quickly prepare a tasty side...
Buonissimo
/from buono, adj superlative/ Superbly delicious
Storied sweets, savoury treats and traditional recipes from the different regions of Italy.
Pasta allo scarpariello
Traditionally prepared with leftover sauce and gifted cheese, pasta allo scarpariellois a simple yet tasty recipe that expresses the inventive and joyful nature ofNeapolitan cuisine.
Four Regions, One Carnival: The Pellicano Family’s Favourite Recipes for Carnevale
Carnevale in Italy is a feast before the fast – a final, glorious indulgence before Lent begins. From Campania’s towering lasagna and Sannio’s honey-drizzled scorpelle to Trentino’s apple fritters, Tuscan...
ISSIMO x Women in Wine: Ilaria Cocco
From childhood memories in her grandfather’s cellar to building a winery of her own in Montefalco, Ilaria Cocco crafts wines that favour authenticity. In this ISSIMO x Women in Wine...