The ISSIMO Edit: Roberto Sciò
We might be biased, but we personally think Roberto Sciò is a bit of a legend. Honorary President of the Pellicano Hotels Group, visionary entrepreneur and seasoned hotelier, he’s the...
We might be biased, but we personally think Roberto Sciò is a bit of a legend. Honorary President of the Pellicano Hotels Group, visionary entrepreneur and seasoned hotelier, he’s the...
There’s a ‘new’ restaurant at La Posta Vecchia: Da Aurelio, where classic Italian traditions embrace modernity under the helm of Head Chef Andrea Barcia. Here’s all you need to know!
Winemaker extraordinaire Matilde Poggi answers our questions about her career, wine philosophy and the territory she works in
Clean, graphic, and effortlessly eye-catching, stripes are the epitome of chic. This summer, they’re the protagonists of our ISSIMO x Lido new beachwear collab – so take note, and get...
Let us take you you to Da Aurelio, La Posta Vecchia’s reimagined restaurant, with our dreamy playlist!
To celebrate 60 years of seaside glamour, ISSIMO has launched a playful, retro-inspired capsule collection that pays tribute to the iconic Hotel Il Pellicano and its beloved hand-drawn mascot
Hotel Il Pellicano, Mezzatorre and La Posta Vecchia are about to unveil new websites. Ready for your Grand Tour Pellicano?
We asked Valéry Gregory, the visionary, tastemaker and owner of Hôtel du Couvent in Nice to select some of the things he loves on ISSIMO. Here’s what he went for!
Since 1894, the American Academy in Rome has been shaping contemporary culture. We go inside and sit down with Director Aliza Wong to discuss its legacy and relevance today
Hotel Il Pellicano celebrated all-things design and la dolce vita at the fabled T Magazine party during Salone di Milano. Here’s what happened!
From its excellent wine to the award-winning collaborations with world-renowned designers and the launch of the hospitality concept Borgo San Gregorio, Feudi di San Gregorio is more than just a...