Rooted in Taste
ISSIMO partners with Quintosapore to bring the bounty of Umbria into three limited-edition food boxes
ISSIMO partners with Quintosapore to bring the bounty of Umbria into three limited-edition food boxes
Celebrating its 40th anniversary, Romaeuropa Festival continues to push boundaries with a program that brings together international icons, emerging Italian talent, and the energy of Rome itself
La Posta Vecchia isn’t just a seaside villa – it’s a treasure chest. Beneath the hotel, a Roman domus reveals mosaics and amphorae, while upstairs Renaissance beds, Flemish tapestries, and...
From Visconti’s Sicilian realism to Sorrentino’s Naples of the ’80s, Venice has been the stage for Italian films that defined eras and influenced the world
Founded in 1895, the Biennale di Venezia has grown into a constellation of world-class festivals spanning film, art, architecture, and music that define both Italy’s cultural calendar and the global...
Riding a scooter on Ischia is the perfect way to uncover its hidden coves, panoramic peaks, and charming villages—without a map in hand. Here’s your guide to three routes that...
Hop on, rev up, and ride into la dolce vita with our Vespa Vibes playlist – a breezy mix of Italian classics and modern beats made for the open road
Born in Rome in 2000, Dissonanze was unlike anything Italy had seen before – a festival that fused electronic music, digital art, and experimentation into an unmissable cultural moment. After...
Federico Morosi, bartender of Il Pellicano, lives and breathes the Il Pellicano spirit. In this ISSIMO Edit, he shares his essential picks – from Bar Roberto T-shirts to Pellicano posters...
With her eponymous wine line and an unwavering focus on Abruzzo’s terroir, Marina Cvetić has taken Gianni Masciarelli’s legacy global. In this ISSIMO x Women in Wine conversation, she reflects...
Meet Lucia Monti, the oenologist and entrepreneur behind Ischia’s family-run Tommasone Wines. A fourth-generation winemaker with deep ties to the island, she’s bringing a fresh, sustainable and fiercely personal approach...
We asked La Posta Vecchia’s Chef Andrea Barcia how to celebrate the end of summer on the table. His answer: Tomatoes, truffle, and Tiramisù – three timeless Italian dishes that...