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The Art of Giving 

November 10, 2026

On Italian generosity, good manners and the impossibility of leaving empty-handed 

There are a few unwritten rules when visiting someone's home in Italy. Never arrive empty-handed. Always accept something to eat. And don't be surprised if you leave carrying considerably more than you brought. 

It starts with the small things. A bottle of wine for dinner, pastries for Sunday lunch, flowers for someone who's invited you over for the first time. Nothing particularly extravagant, just a little something to acknowledge the invitation. In Italy, showing up with a gift is less about making an impression than about making an effort. 

Of course, the real fun begins when it's time to go home. 

Visit an Italian grandmother and you'll understand. Perhaps you stopped by for a coffee, or dropped in to say hello. Either way, you'll probably find yourself leaving with a bag of tomatoes, a jar of homemade jam, a container of lasagne or a cake that she insists she made too much of. There may be some negotiation involved, but the outcome is rarely in doubt. You're taking it home. 

This is Italian generosity in its most familiar form: spontaneous, practical and occasionally impossible to refuse. Food plays a particularly important role, not least because it's something everyone can share. A neighbour arrives with lemons from their garden. A friend brings back biscuits from a weekend away. Someone makes extra portions of a favourite dish, knowing they'll find a willing recipient. 

Then there are the gifts that take a little more time. A scarf knitted over several evenings, a bottle of homemade coffee liquor, a jar of preserves made with fruit picked at just the right moment. These are things that could easily be bought, but making them yourself adds something that money can't quite account for. There's the time spent choosing ingredients, following a family recipe or getting the last few stitches right, all with someone else in mind. And perhaps that's what makes these gifts particularly special: the thought isn't simply behind the present, it's in every step of making it. 

While these gestures may seem small, they're part of a much larger tradition of hospitality. Giving is a way of maintaining relationships in Italy, showing affection and making people feel included. It doesn't require a special occasion or a particularly elaborate present. Often, the most appreciated gifts are those that come with a simple explanation: I saw this and thought of you. 

There's also something wonderfully informal about the Italian approach. A gift might be carefully chosen and beautifully wrapped, but it might just as easily arrive in a paper bag, a reused biscuit tin or a container that someone will inevitably ask you to return. Simply put, the presentation matters less than the pleasure of giving. 

It's a spirit that extends naturally to the world of ISSIMO and our properties, where generosity is measured as much in attention as in material things. At Pellicano Hotels, the most memorable gestures aren't necessarily the grandest. They might be a favourite drink remembered from a previous visit, a thoughtful detail in a guest's room or a small surprise that makes an ordinary moment feel special.  

And then there are the gifts we choose simply because we want to make someone happy. A beautiful book for a friend who loves design. Something delicious for the person who always invites everyone to dinner. A little object picked up on holiday because it reminded you of someone back home. These are the presents that tend to stay with us, not necessarily because of what they cost, but because of the stories and people attached to them. 

As the season of gift-giving approaches, perhaps there's something to be learned from these everyday Italian habits. By all means, find something wonderful, wrap it beautifully and enjoy the occasion. But remember that generosity doesn't need a calendar reminder. 

And if someone insists you take the last slice of cake home, you know what to do. 

Find a Gift for Everyone on Your List

The Art of Gifting

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