Pasta with beans and mussels
Creamy and deeply comforting, pasta with beans and mussels is one of Campania’s – and Ischia’s – most beloved seaside dishes
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A new pool, a disco party, and enough artichokes to feed a small village. At La Posta Vecchia, the first Sagra del Carciofo Disco brought together Cynar Spritzes, long lunches, seaside glamour, and dancing well into the night.
A true Roman classic, carciofi alla romana celebrates the artichoke at its best. Romanesco artichokes are stuffed with garlic, mint, and parsley, then slowly cooked until tender, fragrant, and full of flavour!
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ISSIMO: superlative suffix typically added to an adjective to enhance its meaning to the inimitably remarkable. Exceptional and absolute, ISSIMO is the final word and the embodiment of the Italian quality of life and love for the very best.
Meet Laura May Todd – design editor, Milan insider, and the person you call when you need to know where to find the perfect espresso cup, linen sofa, or quiet trattoria with the red wine that tastes like November.
Creamy and deeply comforting, pasta with beans and mussels is one of Campania’s – and Ischia’s – most beloved seaside dishes
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