Nanda Vigo: light is everything
From Milan’s avant-garde circles to collaborations with Lucio Fontana and Gio Ponti, discover how Nanda Vigo transformed light, space and industrial materials into a singular artistic language
ISSIMO: a superlative suffix commonly added to an adjective to amplify its meaning to the highest degree, making it truly extraordinary. The essence of excellence and exclusivity, ISSIMO embodies an Italian philosophy of life shaped by beauty, taste and elegance.
ISSIMO is the digital extension of the spirit and style of Pellicano Hotels Group: a place where stories of travel, culture and tradition, food, and exclusive collaborations come to life.
Conceived, curated and designed by Marie-Louise Sciò.
At Pellicano Hotels, wellbeing is becoming less about optimisation and more about how we actually want to live
A new pool, a disco party, and enough artichokes to feed a small village. At La Posta Vecchia, the first Sagra del Carciofo Disco brought together Cynar Spritzes, long lunches, seaside glamour, and dancing well into the night.
A true Roman classic, carciofi alla romana celebrates the artichoke at its best. Romanesco artichokes are stuffed with garlic, mint, and parsley, then slowly cooked until tender, fragrant, and full of flavour!
Fresh in — straight from our world to yours!
ISSIMO: superlative suffix typically added to an adjective to enhance its meaning to the inimitably remarkable. Exceptional and absolute, ISSIMO is the final word and the embodiment of the Italian quality of life and love for the very best.
The wind in your hair, the sea stretching endlessly before you: boats add a touch of summer magic to any holiday. The best rides, though, are rarely the ones with the busiest itinerary.
They're the ones where you stay for one more swim, linger over an aperitivo or decide, on a whim, to see where the coastline takes you. Appropriately named Feeling Good, Mezzatorre's new boat is all about discovering Ischia at your own pace, with tailor-made experiences designed around whatever you're in the mood for.
From Milan’s avant-garde circles to collaborations with Lucio Fontana and Gio Ponti, discover how Nanda Vigo transformed light, space and industrial materials into a singular artistic language
As the America’s Cup takes over the Bay of Naples in summer 2027, we head to Ischia for a different perspective on the action, with Mezzatorre as our base
From Porto Ercole to the Thames, Hotel Il Pellicano brought its legendary aperitivo ritual to Bobbi's Bar at St Clement, with Federico Morosi serving familiar favourites and a new cocktail...
A storied summer house, a path through the Mediterranean landscape to the sea and all the pleasures of Il Pellicano. Meet Villa La Cicala, opening in May 2027.