The Best Part of Waking Up
Argentario, Palo Laziale, Ischia. Three places, three breakfasts and the little rituals, from that first coffee to familiar faces, that make mornings at Pellicano Hotels unmistakably their own.
ISSIMO: a superlative suffix commonly added to an adjective to amplify its meaning to the highest degree, making it truly extraordinary. The essence of excellence and exclusivity, ISSIMO embodies an Italian philosophy of life shaped by beauty, taste and elegance.
ISSIMO is the digital extension of the spirit and style of Pellicano Hotels Group: a place where stories of travel, culture and tradition, food, and exclusive collaborations come to life.
Conceived, curated and designed by Marie-Louise Sciò.
At Pellicano Hotels, wellbeing is becoming less about optimisation and more about how we actually want to live
A new pool, a disco party, and enough artichokes to feed a small village. At La Posta Vecchia, the first Sagra del Carciofo Disco brought together Cynar Spritzes, long lunches, seaside glamour, and dancing well into the night.
A true Roman classic, carciofi alla romana celebrates the artichoke at its best. Romanesco artichokes are stuffed with garlic, mint, and parsley, then slowly cooked until tender, fragrant, and full of flavour!
Fresh in — straight from our world to yours!
ISSIMO: superlative suffix typically added to an adjective to enhance its meaning to the inimitably remarkable. Exceptional and absolute, ISSIMO is the final word and the embodiment of the Italian quality of life and love for the very best.
The wind in your hair, the sea stretching endlessly before you: boats add a touch of summer magic to any holiday. The best rides, though, are rarely the ones with the busiest itinerary.
They're the ones where you stay for one more swim, linger over an aperitivo or decide, on a whim, to see where the coastline takes you. Appropriately named Feeling Good, Mezzatorre's new boat is all about discovering Ischia at your own pace, with tailor-made experiences designed around whatever you're in the mood for.
Argentario, Palo Laziale, Ischia. Three places, three breakfasts and the little rituals, from that first coffee to familiar faces, that make mornings at Pellicano Hotels unmistakably their own.
Through his quietly radical photography, Luigi Ghirri redefined the Italian landscape, revealing beauty in the everyday and changing the way we experience places
Architect, designer and trailblazer, Cini Boeri reshaped Italian design through empathy, innovation and a belief that beautiful objects should always improve everyday life
Made with stale bread, seasonal fruit and a handful of pantry staples, miascia is a comforting cake from the Lake Como area that transforms humble ingredients into one of Lombardy's...