Lina Bo Bardi, an independent woman
A pioneer in a male-dominated field, Lina Bo Bardi shaped a new vision of architecture – one that was bold, human and deeply connected to life
ITALIANISSIMO
Black Book of Italy
Uncover Italy with our superlative travel guides. From majestic mountains to breathtaking coasts, from charming towns to bustling cities, each offering exclusive stories in unbeatable destinations that define Italian excellence.
FICHISSIMO
Meet Pellicano 60th Logo Collection
Few icons capture the essence of Italian seaside glamour quite like Hotel Il Pellicano. Nestled in Porto Ercole, along the Tuscan coast, the legendary hotel has been synonymous with dolce vita elegance since its founding in 1965.
BUONISSIMO
Rooted in Taste
Discover ISSIMO x Quintosapore: three exclusive food boxes that embody the soul of Umbria. From Aglione delicacies to smoky caponata, this collaboration transforms heritage farming into unforgettable taste. From the seeds of Umbria, with Love.
JUST LANDED
Dive into our newest additions, highlighting the talents defining Italian culture.
ISSIMO: superlative suffix typically added to an adjective to enhance its meaning to the inimitably remarkable. Exceptional and absolute, ISSIMO is the final word and the embodiment of the Italian quality of life and love for the very best.
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THE EDIT
Laura May Todd
Meet Laura May Todd – design editor, Milan insider, and the person you call when you need to know where to find the perfect espresso cup, linen sofa, or quiet trattoria with the red wine that tastes like November.
Pasta allo scarpariello
Traditionally prepared with leftover sauce and gifted cheese, pasta allo scarpariellois a simple yet tasty recipe that expresses the inventive and joyful nature ofNeapolitan cuisine.
ISSIMO in Stereo
Listen to the ISSIMO in Stereo playlist dedicated to Mina, the unmistakable voice of Italian pop
Easter, the Italian Way
From Tuscan lamb stews to Roman artichokes and Neapolitan pastiera, explore Italy’s Easter traditions, and how Pellicano Hotels bring them to the table today
