Perfect Panzanella
Stale bread, ripe tomatoes and plenty of olive oil: discover the recipe behind one of Tuscany's most iconic summer dishes.
ISSIMO: a superlative suffix commonly added to an adjective to amplify its meaning to the highest degree, making it truly extraordinary. The essence of excellence and exclusivity, ISSIMO embodies an Italian philosophy of life shaped by beauty, taste and elegance.
ISSIMO is the digital extension of the spirit and style of Pellicano Hotels Group: a place where stories of travel, culture and tradition, food, and exclusive collaborations come to life.
Conceived, curated and designed by Marie-Louise Sciò.
BELLO
+
ISSIMO
=
THE BENISSIMO CLUB
The Benissimo Club: A Different Kind of Wellness
At Pellicano Hotels, wellbeing is becoming less about optimisation and more about how we actually want to live
FICHISSIMO
Sagra del Carciofo, but Make It Disco
A new pool, a disco party, and enough artichokes to feed a small village. At La Posta Vecchia, the first Sagra del Carciofo Disco brought together Cynar Spritzes, long lunches, seaside glamour, and dancing well into the night.
BUONISSIMO
As Roman as It Gets
A true Roman classic, carciofi alla romana celebrates the artichoke at its best. Romanesco artichokes are stuffed with garlic, mint, and parsley, then slowly cooked until tender, fragrant, and full of flavour!
JUST LANDED
Fresh in — straight from our world to yours!
ISSIMO: superlative suffix typically added to an adjective to enhance its meaning to the inimitably remarkable. Exceptional and absolute, ISSIMO is the final word and the embodiment of the Italian quality of life and love for the very best.
BELLO
+
ISSIMO
=
THE EDIT
Laura May Todd
Meet Laura May Todd – design editor, Milan insider, and the person you call when you need to know where to find the perfect espresso cup, linen sofa, or quiet trattoria with the red wine that tastes like November.
ISSIMO in Stereo
Listen to the ISSIMO In Stereo playlist celebrating the sunniest, most cosmopolitan side of Italian film music, from Morricone to Piccioni and Ortolani
An Insider's Guide to the Argentario
Crystal-clear waters, scenic coastal roads and villages shaped by centuries of maritime history. Discover the places, landscapes and experiences that define the timeless appeal of the Argentario
Behind Every Great Plate
Group Executive Chef Michelino Gioia reflects on mentorship, teamwork and why recognition matters – not only for the kitchen today, but for the chefs of tomorrow
