Carciofi alla Romana
A typical Roman dish that is both simple and traditional. Roman-style artichokes are surprisingly soft and full of flavour. With just a handful of quality ingredients, you can quickly prepare a tasty side...
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A new pool, a disco party, and enough artichokes to feed a small village. At La Posta Vecchia, the first Sagra del Carciofo Disco brought together Cynar Spritzes, long lunches, seaside glamour, and dancing well into the night.
A true Roman classic, carciofi alla romana celebrates the artichoke at its best. Romanesco artichokes are stuffed with garlic, mint, and parsley, then slowly cooked until tender, fragrant, and full of flavour!
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ISSIMO: superlative suffix typically added to an adjective to enhance its meaning to the inimitably remarkable. Exceptional and absolute, ISSIMO is the final word and the embodiment of the Italian quality of life and love for the very best.
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A typical Roman dish that is both simple and traditional. Roman-style artichokes are surprisingly soft and full of flavour. With just a handful of quality ingredients, you can quickly prepare a tasty side...
Just north of Rome, the Lazio coast reveals a quieter side of Italy, where ancient history, seaside charm and unhurried days come together
At La Posta Vecchia, a new pool sets the scene for a playful reimagining of the traditional sagra del carciofo, where artichokes, Cynar Spritzes, and a disco soundtrack carry lunch...