Limoncello, beloved aperitivo practically synonymous with Amalfi has a tasty origin story.
CONTINUE READING Limoncello Uncorked 3 min read
Posted in
Posted in
Posted in
Posted in
Island Hopping in the Phlegraen Islands
Campania’s Phlegraean Islands are home to the brightly coloured collection of islands of Procida, Ischia, Vivara and Nisida.
Posted in
Posted in
LIMONCELLO + CREMA DI LIMONCELLO by Nonna Marosa Mariani
A family recipe for Limoncello and Crema di Limoncello
Posted in
Posted in
Off Beat and On Foot, Rudston Steward of Maremma Safari Club
By ISSIMO
Why do you call your walking tours safari? The word safari comes from Swahili and Arabic, and it simply means to travel. My love of walking as a form of travel and exploration originated in South Africa, where I partly grew up; I’d spend days on end in the bush on foot. I wanted to transplant the African dimension […]
Posted in
Posted in
Mezzatorre’s Pennoni con Pomodori e Burrata
Tomatoes and burrata, a spin on a childhood favourite of Mezzatorre chef Giuseppe d’Abundo.
Posted in
Posted in
La Posta Vecchia’s Vignarola Romana
A garden recipe representing Lazio, by Chef Antonio Magliulo of La Posta Vecchia.
Posted in
Posted in
Brasato al Midollo (marrow-braised beef) by Dario Cecchini
A Dario Cecchini favourite made with humble beef shank and its marrow.
Posted in
Posted in
La Mia Firenze by Carolina Bucci
Carolina Bucci shares her secrets in Florence.
Posted in
Posted in
The Best Foodie Spots Outside of Florence
The Foodie guide to where to find the best gourmet eats in Tuscany.
Posted in
Posted in
Italy Through the Eyes of Emily FitzRoy of Bellini Travel
An interview with Emily FitzRoy, founder of Bellini Travel, on falling in love with Italy and being Italianissimo.