“It’s a simple but fantastic recipe. Combined together, the sweetness of the rise and the bitter and aromatic vermouth make a delicious result.” – Chef Antonio Magliulo, La Posta Vecchia Ingredients (for 4 people) 280 g Canaroli rice 120 g Parmigiano-Reggiano aged 24 months 120 g Butter 150 g Vermouth di Torino red IGP red […]
Franco Maria Ricci’s horticultural labyrinth
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Bellini Travel founder Emily FitzRoy curates her guide to the Langhe.
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The spectacular Piemonte countryside is all about art.
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Artissima director shares her secrets to la città magic.
Iconic hat maker Borsalino styles the 21st century.