Bellini Travel founder Emily FitzRoy curates her Bologna city guide.
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Bellini Travel’s Guide to Bologna
By ISSIMO
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ISSIMO Playlist: Bologna through the songs of Lucio Dalla
By ISSIMO
Walk the streets of Bologna with the songs of hometown crooner Lucio Dalla
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Loving Lasagna, an interview with Massimo Bottura
By ISSIMO
The world’s best chef shares his favourite dish
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The Crunchy Part of the Lasagna by Massimo Bottura
The recipe for Bottura’s unforgettable lasagne
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Il Labirinto del Masone, Franco Maria Ricci’s Amazing Maze
By ISSIMO
Franco Maria Ricci’s horticultural labyrinth
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Limoncello Uncorked
Limoncello, beloved aperitivo practically synonymous with Amalfi has a tasty origin story.
CONTINUE READING Limoncello Uncorked 3 min read
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Island Hopping in the Phlegraen Islands
Campania’s Phlegraean Islands are home to the brightly coloured collection of islands of Procida, Ischia, Vivara and Nisida.
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LIMONCELLO + CREMA DI LIMONCELLO by Nonna Marosa Mariani
A family recipe for Limoncello and Crema di Limoncello
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Off Beat and On Foot, Rudston Steward of Maremma Safari Club
By ISSIMO
Why do you call your walking tours safari? The word safari comes from Swahili and Arabic, and it simply means to travel. My love of walking as a form of travel and exploration originated in South Africa, where I partly grew up; I’d spend days on end in the bush on foot. I wanted to transplant the African dimension […]
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Mezzatorre’s Pennoni con Pomodori e Burrata
Tomatoes and burrata, a spin on a childhood favourite of Mezzatorre chef Giuseppe d’Abundo.