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Embraces the passion and soul of Italy’s superlatives.

Cooking Up A Carnevale

Is that a bowl of warm Castagnole we smell?

Is that a bowl of warm Castagnole we smell?

Frappe - A Renaissance Recipe

An Italian traditional sweet crisp pastry from Renaissance

Ingredients

INGREDIENTS

Ingredients

INGREDIENTS

A typical Italian Carnevale pastry that goes by many names: Chiacchiere, Crostoli, Bugie, Sfrappole, Cenci, Frappe, Galani

It’s not Carnevale without Castagnole

Ingredients

INGREDIENTS

Ingredients

INGREDIENTS

Carnevale in italy, culinary tradition, Castagnole
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