Journal

ISSIMO In Stereo

8 January 2025

From ItalianISSIMO classics to contemporary songs, here’s her playlist to get you boogying in your chair. Happy listening!

The ISSIMO Edit: Marie-Louise Sciò

8 January 2025

2025 marks 60 years of Hotel Il Pellicano. To start the celebrations, CEO and Creative Director Marie-Louise Sciò rounds up

60 and Fabulous

8 January 2025

2025 marks the 60th anniversary of Hotel Il Pellicano. We look back – and ahead at what’s to come for

How to Visit Rome During the Jubilee

17 December 2024

The Jubilee is bound to bring heaps of tourists to Rome. Here’s how to explore the Eternal City without them

Parties, weddings and fancy cocktails: The world of events at Pellicano hotels

12 December 2024

We love a good party – and our expertise in the event sector shows it. Ready to get planning with

ISSIMO X Women in Wine: Francesca Planeta

11 December 2024

Sicilian wine producer Francesca Planeta discusses wine, hospitality and food design in this month’s edition of our Women in Wine

ISSIMO’s Travel Guide to Bassano del Grappa

11 December 2024

With fantastic architecture, great museums and plenty of tipples to keep you busy, Bassano del Grappa might just be Veneto’s

Ringing in the New Year, One Italian Feast At A Time

11 December 2024

Traditional dishes, lucky foods and regional specialties take centre stage on New Year’s Eve in Italy

ISSIMO In Stereo

5 December 2024

Unwrap the holiday magic with our festive playlist, featuring charming covers and timeless ‘canzoni natalizie.’ Let the music fill your

The ISSIMO Edit: Julia Jeuvell

5 December 2024

In December’s ISSIMO Edit, Choosing Keeping founder Julia Jeuvell shows us how to relax in timeless style with her ‘Made

17th century ornamental designs made with woodcut printing

Fine details: Italy’s Decorative Xilografia Tradition

5 December 2024

From notebooks, to wrapping paper, to home decor, we explore the history and heritage of Italy’s decorative xilografia traditions that

Our Favourite Festive Sweet Treats

5 December 2024

From special biscotti to panforte and panettone, we share some of our favourite sweet treats that capture the essence of

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UNCOVERING ITALY'S SUPERLATIVES IN PEOPLE, PLACES AND THINGS