Red Vermouth Risotto with Piemonte Hazelnuts

“It’s a simple but fantastic recipe.  Combined together, the sweetness of the rise and the bitter and aromatic vermouth make a delicious result.” – Chef Antonio Magliulo, La Posta Vecchia Ingredients (for 4 people) 280 g Canaroli rice 120 g Parmigiano-Reggiano aged 24 months 120 g Butter 150 g Vermouth di Torino red IGP red […]

CONTINUE READING Red Vermouth Risotto with Piemonte Hazelnuts 1 min read
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The Legendary Style of Ferragamo’s Creations

They say every picture tells a story, in the case of Ferragamo’s Creations, every shoe tells the incredible tale of a legendary Florentine legacy of craftsmanship, history and cinema. Ferragamo’s Creations is an exclusive and innovative microcosm in the Ferragamo world – a line up of famed Salvatore and daughter Fiamma Ferragamo’s most iconic shoe […]

CONTINUE READING The Legendary Style of Ferragamo’s Creations 8 min read

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