Christmas in Italy is not just about panettone. Discover five other Italian desserts to try this time of year.
What to eat at Santo Stefano, the Mezzatorre way
Need inspiration on what to cook on Boxing Day? Mezzatorre Hotel & Thermal Spa Chef Giuseppe D’Abundo can help.
A Very Pelli Christmas Lunch
What does Christmas lunch a la Hotel Il Pellicano look like? Chef Michelino Gioia shows us
How to do Christmas Eve dinner in ISSIMO style
From antipasti to dessert, ISSIMO asks La Posta Vecchia Chef Antonio Magliulo how to do Christmas Eve dinner right.
The Sweetest Countdown
Festive, beautiful and BuonISSIMO, the ISSIMO x Peyrano advent calendar is the sweetest way to count down to Christmas.
Panettone season is upon us, which is why we’re bringing you our latest sweet collab: the ISSIMO x Soul Cake panettone
Panettone versus Pandoro is the ultimate Christmas Bake Off
What’s the best Italian Christmas cake
Straight from the harvest – Olio Nuovo
Introducing the ISSIMO Extra Virgin Olive Oil Fresh off the Press
Exploring Valle d’Aosta Through Cuisine
Valdostana cuisine is polentas, fondutas, smoked meats and more
ISSIMO’s Guide to Trieste
Our suggestions for cultural adventures, niche boutiques, exploration and culinary treats.
Steeped in Coffee Culture
How to order coffee in Italy
Bubble up, Lombardy
Franciacorta is the bubbly you need