Our latest ItalianISSIMO guide shares our favourite cafes in the Eternal City
The delicious history of an iconic Roman pasta, L’amatrciana, with a how-to by our ISSIMO favourite Da Enzo Al 29.
Discover a regional delicacy, the Piemontese hazelnut
A peak inside Peyrano’s historic chocolate laboratory in Torino.
What’s the best Italian Christmas cake
Introducing the ISSIMO Extra Virgin Olive Oil Fresh off the Press
Valdostana cuisine is polentas, fondutas, smoked meats and more
Our suggestions for cultural adventures, niche boutiques, exploration and culinary treats.
How to order coffee in Italy
Franciacorta is the bubbly you need