Your favourite Roman dish.
Hands of gold and l’eleganza contadina by Barù
Barù heads to Tuscany to meet winemaker Fabrizio Noccolaini
Polenta with Porcini and Speck
Inspired by Trentino Alto Adige, the ISSIMO Polenta box will keep you cosy and warm
Trentino’s Apple Strudel
Grab a fork (or spoon) and some vanilla ice cream!
Polenta, the Sudtirol in a dish
Creamy, crispy, savoury or sweet, in Trentino – Alto Adige, polenta is king
Red Vermouth Risotto with Piemonte Hazelnuts
The perfect cosy dinner recipe.
La Macchinetta, the Moka Bialetti
Let’s get it percolatin’, Italian style!
Shelf Life: Must-Have Italian Cook Books
Our short list of top cookbooks for Italy flavour.
Amatriciana da Enzo
The iconic Roman pasta recipe
Arrabbiata da Enzo
An epic dish we’re definitely mad about!