Andrea Provvidenza shares his favourite cultural adventures, boutiques and culinary treats.
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ISSIMO’s Guide to Palo Laziale and Ladispoli
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ISSIMO’s Guide to Monte Argentario
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Marie-Louise lines up her favourite cultural adventures, niche boutiques, exploration and culinary treats.
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Pesto alla Genovese Recipe
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A Genova favourite recipe by Hotel il Pellicano chef Michelino Gioia
CONTINUE READING Pesto alla Genovese Recipe 1 min read
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ISSIMO’s Guide to Genova
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Our suggestions for cultural adventures, niche boutiques, exploration and culinary treats.
CONTINUE READING ISSIMO’s Guide to Genova 12 min read
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Pesto alla Genovese
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Liguria’s gastronomic gift to the world
CONTINUE READING Pesto alla Genovese 6 min read
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Cibo Sardo, the ultimate compendium of Sardegna’s delicacies
By ISSIMO
Sardegna’s food traditions
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The ISSIMO cocktail
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Mediterrean inspiration There is nothing like enjoying the late afternoon sunset at Hotel Il Pellicano and it’s a rainbow of […]
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The Art of the Italian Table
ISSIMO sets a fabulous table with a line up of only-in-Italy collaborations.
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Pizza Napoletana fatta in casa ~ Homemade Pizza Napoletana
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Award-winning pizzaiolo Davide Civitiello shares his recipe for Pizza Napoletana.
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For the Love of Pizza
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An interview with world champion pizza maker Davide Civitiello
CONTINUE READING For the Love of Pizza 5 min read