
Two Italian condiments to fall in love with
Discover the origins and uses of two beloved Italian sauces, pesto and capuliato.
Discover the origins and uses of two beloved Italian sauces, pesto and capuliato.
Italian cooking wouldn’t be the same without tomatoes. Here’s all you need to know about their rise to kings of
Here’s all you need to know about Romanengo 1870, Italy’s oldest confectionary shop.
Discover the origins, ingredients and rules behind one of Italy’s most beloved dishes: Carbonara.
Here’s all you need to know about the Italian Easter menu, from primi to dessert.
Get ready for Easter by embracing the most quintessential of Italian treats for the holiday: Colomba
Now that it’s in season, we spotlight one of Italy’s most beloved vegetables: the artichoke.
From vases to rugs, follow our decorative tips to turn your home into a welcoming oasis this winter.
Explore the magical world of olive oil, one of Italy’s most prized culinary treasures.
Celebrate the start of the new year with four exclusive recipes by Federico Morosi, Bar Manager of Hotel Il Pellicano
Christmas in Italy is not just about panettone. Discover five other Italian desserts to try this time of year.
Need inspiration on what to cook on Boxing Day? Mezzatorre Hotel & Thermal Spa Chef Giuseppe D’Abundo can help.