Two Italian condiments to fall in love with
11 May 2023
Discover the origins and uses of two beloved Italian sauces, pesto and capuliato.
Category: BUONISSIMO
A homage to tomatoes, the king of Italian cooking
28 April 2023
Italian cooking wouldn’t be the same without tomatoes. Here’s all you need to know about their rise to kings of
Inside Italy’s Oldest Confectionary Shop
21 April 2023
Here’s all you need to know about Romanengo 1870, Italy’s oldest confectionary shop.
Celebrating a Classic: Carbonara
5 April 2023
Discover the origins, ingredients and rules behind one of Italy’s most beloved dishes: Carbonara.
The Italian Easter Table
22 March 2023
Here’s all you need to know about the Italian Easter menu, from primi to dessert.
The Food Issue: A short history of colomba, Italy’s Easter treat
14 March 2023
Get ready for Easter by embracing the most quintessential of Italian treats for the holiday: Colomba
Carciofo Season
24 February 2023
Now that it’s in season, we spotlight one of Italy’s most beloved vegetables: the artichoke.
Seven Winter Home Ideas to Hibernate in ISSIMO Style
17 February 2023
From vases to rugs, follow our decorative tips to turn your home into a welcoming oasis this winter.
Liquid Gold
1 February 2023
Explore the magical world of olive oil, one of Italy’s most prized culinary treasures.
Four New Year’s Eve Cocktail Recipes Inspired by Il Pellicano
28 December 2022
Celebrate the start of the new year with four exclusive recipes by Federico Morosi, Bar Manager of Hotel Il Pellicano
Five Lesser-Known Italian Desserts to Try at Christmas
23 December 2022
Christmas in Italy is not just about panettone. Discover five other Italian desserts to try this time of year.
What to eat at Santo Stefano, the Mezzatorre way
21 December 2022
Need inspiration on what to cook on Boxing Day? Mezzatorre Hotel & Thermal Spa Chef Giuseppe D’Abundo can help.