Your favourite Roman dish.
CONTINUE READING Rigatoni alla Carbonara 1 min read
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Hands of gold and l’eleganza contadina by Barù
By ISSIMO
Barù heads to Tuscany to meet winemaker Fabrizio Noccolaini
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Polenta with Porcini and Speck
Inspired by Trentino Alto Adige, the ISSIMO Polenta box will keep you cosy and warm
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Trentino’s Apple Strudel
Grab a fork (or spoon) and some vanilla ice cream!
CONTINUE READING Trentino’s Apple Strudel 2 min read
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Polenta, the Sudtirol in a dish
By ISSIMO
Creamy, crispy, savoury or sweet, in Trentino – Alto Adige, polenta is king
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Red Vermouth Risotto with Piemonte Hazelnuts
The perfect cosy dinner recipe.
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La Macchinetta, the Moka Bialetti
By ISSIMO
Let’s get it percolatin’, Italian style!
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Shelf Life: Must-Have Italian Cook Books
By ISSIMO
Our short list of top cookbooks for Italy flavour.
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Amatriciana da Enzo
By ISSIMO
The iconic Roman pasta recipe
CONTINUE READING Amatriciana da Enzo 2 min read
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Arrabbiata da Enzo
By ISSIMO
An epic dish we’re definitely mad about!
CONTINUE READING Arrabbiata da Enzo 1 min read