Women in Food & Wine: Elisa Sesti
29 August 2024
Discover winemaker Elisa Sesti’s insights into running her family’s vineyard in Montalcino, and why she believes Italy’s wine industry is
Women in Food & Wine: Marianna Ciancarelli
31 July 2024
Discover Marianna Ciancarelli’s wine recommendations and deeper insights into her role as Food & Beverage Outlet Manager at Hotel Il
A Classic Summer Sip
31 July 2024
In the spirit of good times ‘al mare,’ we sip on some of our favourite classic Italian refreshers and take
For the Love of Formaggio
21 May 2024
From Trento-Alto’s alpine peaks to Calabria’s sun-drenched pastures, discover our guide to Italian cheeses by region.
ISSIMO’s Pre-Summer Rituals
2 May 2024
ISSIMO’s tried and tested rituals will help you prepare for the perfect Italian summer.
L’Aperitivo Italiano: The Insider’s Guide
23 April 2024
Discover the true essence of L’Aperitivo Italiano with insights from Hotel Il Pellicano’s Bar Manager Federico Morosi.
Star of the Garden: Sagra del Carciofo
10 April 2024
Ladispoli’s Sagra del Carciofo invites you to celebrate Italy’s beloved artichoke
Savour Roman Flavours at La Posta Vecchia
9 April 2024
La Posta Vecchia’s new culinary chapter pays homage to Roman flavours and traditions.
ISSIMO’s Easter Feast
27 March 2024
Treat your loved ones to a three-course Easter Feast with these recipes from our hotels.
Our New Colazione Romana Box
14 March 2024
ISSIMO’s new Colazione Romana Box is a truly Roman breakfast at home
Cooking Up A Carnevale
1 February 2024
Frappe and Castagnole are two sweet stars of Italy’s Carnevale. Here’s how to make them!
Sweet talk: Italy’s Favourite Traditional Sweets, Explained
25 January 2024
Learn these five Italian sayings to embrace the Italian way of life