Introducing the ISSIMO Extra Virgin Olive Oil Fresh off the Press
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Straight from the harvest – Olio Nuovo
By ISSIMO
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Exploring Valle d’Aosta Through Cuisine
By ISSIMO
Valdostana cuisine is polentas, fondutas, smoked meats and more
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ISSIMO’s Guide to Trieste
By ISSIMO
Our suggestions for cultural adventures, niche boutiques, exploration and culinary treats.
CONTINUE READING ISSIMO’s Guide to Trieste 6 min read
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Steeped in Coffee Culture
By ISSIMO
How to order coffee in Italy
CONTINUE READING Steeped in Coffee Culture 5 min read
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Bubble up, Lombardy
By ISSIMO
Franciacorta is the bubbly you need
CONTINUE READING Bubble up, Lombardy 3 min read
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Let’s eat Puglia!
By ISSIMO
A guide to Apulian food traditions
CONTINUE READING Let’s eat Puglia! 5 min read
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Bellini Travel’s Guide to the Salento
By ISSIMO
Bellini Travel’s Emily Fitzroy shares the ultimate Salento guide
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ISSIMO’s Guide to Palo Laziale and Ladispoli
By ISSIMO
Andrea Provvidenza shares his favourite cultural adventures, boutiques and culinary treats.
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ISSIMO’s Guide to Monte Argentario
By ISSIMO
Marie-Louise lines up her favourite cultural adventures, niche boutiques, exploration and culinary treats.
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Pesto alla Genovese Recipe
By ISSIMO
A Genova favourite recipe by Hotel il Pellicano chef Michelino Gioia
CONTINUE READING Pesto alla Genovese Recipe 1 min read