Andrea Provvidenza shares his favourite cultural adventures, boutiques and culinary treats.
Marie-Louise lines up her favourite cultural adventures, niche boutiques, exploration and culinary treats.
A Genova favourite recipe by Hotel il Pellicano chef Michelino Gioia
Our suggestions for cultural adventures, niche boutiques, exploration and culinary treats.
Liguria’s gastronomic gift to the world
Sardegna’s food traditions
Mediterrean inspiration There is nothing like enjoying the late afternoon sunset at Hotel Il Pellicano and it’s a rainbow of […]
ISSIMO sets a fabulous table with a line up of only-in-Italy collaborations.
Award-winning pizzaiolo Davide Civitiello shares his recipe for Pizza Napoletana.
An interview with world champion pizza maker Davide Civitiello