Begin preparing Miascia by roughly chopping the bread. Warm the milk and pour it over the bread, leaving to soak for one hour. Soak the raisins in warm water for 20 minutes, drain and dry. Mix the bread with a pinch of salt, the sugar, the egg, the grated rind of the lemon, the raisins, the two types of flour, the grapes, the apple and the pear peeled and cut into small cubes. 

Pour the mixture into a 24-cm pan lined with baking paper, then scatter the rosemary needles evenly over the surface and dot with small pieces of butter before baking in a preheated oven at 180°C for approximately one hour. Serve Miascia warm.