JOURNAL
Exploring Valle d’Aosta Through Cuisine
Valdostana cuisine is polentas, fondutas, smoked meats and more
ISSIMO’s Guide to Trieste
Our suggestions for cultural adventures, niche boutiques, exploration and culinary treats.
Defining Italian Design
Enzo Mari, Gio Ponti, Ettore Sottsass and Gaetano Pesce pioneered Italian design
Il Papiro, Florence’s paper passion
Hand-decorated books and sets from the Florentine tradition
Francesca La Grande
Behind the scenes with The Great’s Production Designer Francesca di Mottola
