Mezzatorre's Pennoni con Pomodori e Burrata
Tomatoes and burrata, a spin on a childhood favourite of Mezzatorre chef Giuseppe d'Abundo.
JOURNAL
Off Beat and On Foot, Rudston Steward of Maremma Safari Club
Our favourite adventurist whose itinerant itineraries through Italy are magical.
The Best Foodie Spots Outside of Florence
The Foodie guide to where to find the best gourmet eats in Tuscany.
ISSIMO Playlist: The Music of the Boom by Leonardo Colombati
In the 1950s and 60s, when Italy boomed, so did the music, writes Leonardo Colombati.
Italy Through the Eyes of Emily FitzRoy of Bellini Travel
An interview with Emily FitzRoy, founder of Bellini Travel, on falling in love with Italy and being Italianissimo.
Bruno Munari and The Art of Il Gesto
Bruno Munari, Italy's iconic designer and wit on the language of gestures.
La Mia Roma by Delfina Delettrez
Jewellery designer Delfina Delettrez Fendi shares her secrets to Rome.
Dall’Italia con Amore
From Italy with Love, a selection of the beautiful, Italian-made products and brands we love and want the world to know about.
Hotel Il Pellicano's Panzanella
Il Pellicano's chef Michelino Gioia celebrates a traditional Tuscan panzanella.
La Posta Vecchia's Cacio e Pepe
It doesn't get better than cacio e pepe. La Posta Vecchia's Antonio Magliulo shares his recipe.
Mezzatorre's Insalata di Pane Limone
Childhood nostalgia in a recipe by chef Giuseppe d'Abundo