Tagliolini al Tartufo

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BY ISSIMO, 6 NOVEMBER 2020

PREP TIME

10 minutes

5 minutes

320 g Tartufissima N 18 Tagliolini with Truffle

8 g DALBOSCO, white truffle powder

2,5 g 100% White Truffle NoH2O@ Lyophilized

160 g Butter

Cook the tagliolini in boiling salted water for 5 minutes
Melt the butter in a pan and add the truffle powder
Drain the tagliolini and mix in with the melted butter
Add a little cooking water and stir until the sauce becomes creamy.
Arrange the tagliolini on each plate and evenly sprinkle the Freeze-dried White Truffle NoH2O@ on top of each dish, wait a couple of minutes and