The Art of the Italian Table
ISSIMO sets a fabulous table with a line up of only-in-Italy collaborations.
buonissimo
/from buono, adj superlative/ Superbly delicious
Storied sweets, savoury treats and traditional recipes from the different regions of Italy.
JOURNAL
BUONISSIMO
Pizza Napoletana fatta in casa ~ Homemade Pizza Napoletana
Award-winning pizzaiolo Davide Civitiello shares his recipe for Pizza Napoletana.
Lavoro in Purezza, an interview with Chef Niko Romito
Introducing Abruzzo's most prolific chef Niko Romito.
Hands of gold and l’eleganza contadina by Barù
Barù heads to Tuscany to meet winemaker Fabrizio Noccolaini
Polenta, the Sudtirol in a dish
Creamy, crispy, savoury or sweet, in Trentino - Alto Adige, polenta is king
