buonissimo
/from buono, adj superlative/ Superbly delicious
Storied sweets, savoury treats and traditional recipes from the different regions of Italy.
JOURNAL
BUONISSIMO
Shelf Life: Must-Have Italian Cook Books
Our short list of top cookbooks for Italy flavour.
At the Table with Skye McAlpine
Sunday Times columnist, author and cook Skye McAlpine shares her table with ISSIMO.
Spaghetti with Creamy Lemon Sauce by Skye McAlpine
A bowl of sunshine, Skye's recipe for Creamy Lemon sauce
Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies
Tuscany's Maremma area inspire Florence-based food writer Davies
The Crunchy Part of the Lasagna by Massimo Bottura
The recipe for Bottura's unforgettable lasagne
Loving Lasagna, an interview with Massimo Bottura
The world’s best chef shares his favourite dish
Limoncello Uncorked
Limoncello, beloved aperitivo practically synonymous with Amalfi has a tasty origin story.
LIMONCELLO + CREMA DI LIMONCELLO by Nonna Marosa Mariani
A family recipe for Limoncello and Crema di Limoncello