JOURNAL
Two Italian condiments to fall in love with
Discover the origins and uses of two beloved Italian sauces, pesto and capuliato.
ISSIMO Spotlight: Mario d’Ischia
We speak to the designer behind Mario d’Ischia, summer’s hottest sandal brand
A homage to tomatoes, the king of Italian cooking
Italian cooking wouldn’t be the same without tomatoes. Here’s all you need to know about their rise to kings of the Italian kitchen table.
Hats Off: Italy’s love affair with headgear
Versatile, fun and sophisticated, there’s a reason why Italian men love hats.
Inside Italy’s Oldest Confectionary Shop
Here’s all you need to know about Romanengo 1870, Italy’s oldest confectionary shop.
A Short History of Milan Design Week
From its origins to its significance, delve into Milan Design Week, aka the world’s biggest design event.
ISSIMO’s Guide to Polignano a Mare
ISSIMO takes you to Polignano a Mare, Italy’s and the world’s most welcoming city in 2023
How to Celebrate the Easter Holidays
Like an Italian
Great food, time with friends and history-rich traditions are just some of the features of Easter in Italy.
Celebrating a Classic: Carbonara
Discover the origins, ingredients and rules behind one of Italy’s most beloved dishes: Carbonara.
ISSIMO Spotlight: Amotea
We sit down with Diletta Amodei, founder of Italian resort wear label Amotea, to learn all about the dreamy brand.