How to Celebrate the Easter Holidays
Like an Italian
Great food, time with friends and history-rich traditions are just some of the features of Easter in Italy.
JOURNAL
Celebrating a Classic: Carbonara
Discover the origins, ingredients and rules behind one of Italy’s most beloved dishes: Carbonara.
ISSIMO Spotlight: Amotea
We sit down with Diletta Amodei, founder of Italian resort wear label Amotea, to learn all about the dreamy brand.
ISSIMO’s Pass Notes on Hotel Il Pellicano, Mezzatorre and La Posta Vecchia
Our three properties are about to reopen. Here’s why you should visit.
The Italian Easter Table
Here’s all you need to know about the Italian Easter menu, from primi to dessert.
Three ISSIMO Men on the Style Lessons They Learned from Their Dads
The men behind Fortela, Battistoni and Larusmiani share the style lessons they learned from their fathers.
The Food Issue: A short history of colomba, Italy’s Easter treat
Get ready for Easter by embracing the most quintessential of Italian treats for the holiday: Colomba
All you need to know about Bergamo and Brescia, Italy’s Capital of Culture for 2023
From sights to shows, we tell you what to see and do in Bergamo and Brescia, Italy’s Capital of Culture for 2023
Five Women Making Waves in Italy
These are just some of the Italian ladies we’re celebrating on International Women’s Day
Enchanted Gardens
Italian-style gardens can be found everywhere in the Bel Paese. We round-up a few of the best.
Carciofo Season
Now that it’s in season, we spotlight one of Italy’s most beloved vegetables: the artichoke.
Where to Travel in Italy Right Now
We’ve rounded up five more Italian spots to discover this winter.