Four New Year’s Eve Cocktail Recipes Inspired by Il Pellicano
Celebrate the start of the new year with four exclusive recipes by Federico Morosi, Bar Manager of Hotel Il Pellicano
JOURNAL
Five Lesser-Known Italian Desserts to Try at Christmas
Christmas in Italy is not just about panettone. Discover five other Italian desserts to try this time of year.
What to eat at Santo Stefano, the Mezzatorre way
Need inspiration on what to cook on Boxing Day? Mezzatorre Hotel & Thermal Spa Chef Giuseppe D’Abundo can help.
A Guide to Italy’s Best Christmas Markets
We round-up five of the best Christmas market in Italy to have on your radar
A Very Pelli Christmas Lunch
What does Christmas lunch a la Hotel Il Pellicano look like? Chef Michelino Gioia shows us
Lucinda Chambers and Serena Hood: The Christmas Edit
From candle holders to bracelets Lucinda Chambers and Serena Hood of e-commerce platform Collagerie pick the ISSIMO items they’ll gift this Christmas
How to do Christmas Eve dinner in ISSIMO style
From antipasti to dessert, ISSIMO asks La Posta Vecchia Chef Antonio Magliulo how to do Christmas Eve dinner right.
A Short History of Aperitivo
A national treasure, aperitivo is one of Italy’s most beloved traditions. Here’s all you need to know about it.
Heavenly Scents: Essenzialmente Laura
Essenzialmente Laura’s Chiese di Roma incense captures the essence of Rome
The Dos and Don'ts of Italian Christmas
Celebrate Christmas like an Italian with our ultimate guide to the season’s dos and don’ts
Christmas Gifting: The Him Edit
Gift-giving gets easier with ISSIMO’s edit of the best presents for him – from style staples to homeware essentials.
The Sweetest Countdown
Festive, beautiful and BuonISSIMO, the ISSIMO x Peyrano advent calendar is the sweetest way to count down to Christmas.