The ISSIMO Edit: Kim Sion
Creative extraordinaire Kim Sion picks some of her favourite items for this season
JOURNAL
Long Live the Artichoke
Artichokes are some of Italy’s most beloved vegetables. Here we chart their origins,regional interpretations and best way to taste them
Ruins, Nature and Delectable Finds: a Hidden Treasure Travel Guide to Palo Laziale
Planning a stay at La Posta Vecchia? Then make sure to read our guide to the hidden treasures around it!
ISSIMO X Women in Wine: Caterina de Renzis Sonnino
Caterina de Renzis Sonnino is a modern Renaissance woman. Artist, wine-maker and cultural ambassador, she shares her insights on her long, remarkable career
Anna Lari: Crafting Light, Shaping Legacy
Lights bring depth and create a homely feel into any room. Just ask Ambra Gandellini, who runs lighting design company Anna Lari with her mum and sister. Here’s all you...
Beauty and the Feast
Get inspired by our tablescape tips – and beautiful La Posta Vecchia – to create an event to remember
ISSIMO In Stereo
From ItalianISSIMO classics to contemporary songs, here's her playlist to get you boogying in your chair. Happy listening!
The ISSIMO Edit: Marie-Louise Sciò
2025 marks 60 years of Hotel Il Pellicano. To start the celebrations, CEO and Creative Director Marie-Louise Sciò rounds up some of her favourite Il Pellicano-inspired items
60 and Fabulous
2025 marks the 60th anniversary of Hotel Il Pellicano. We look back – and ahead at what’s to come for this special celebration.
How to Visit Rome During the Jubilee
The Jubilee is bound to bring heaps of tourists to Rome. Here’s how to explore the Eternal City without them
Parties, Weddings and Fancy Cocktails: the World of Events at Pellicano Hotels
We love a good party – and our expertise in the event sector shows it. Ready to get planning with us?