ISSIMO x QUINTOSAPORE Umbrian Orto

Contents

• Battuto di Aglione (120g) – A finely chopped Aglione base, perfect for sauces and sautés.
  
• Pumpkin & Truffle Velouté (200g) – A creamy soup blending sweet pumpkin with the richness of truffle.
  
• Green Tomatoes in Oil (180g) – Preserved heirloom green tomatoes, marinated in oil.
  
• Smoked Caponata (200g) – A rustic vegetable medley with a delicate smoky touch.
  

Key Features

• 100% organic and sustainable (Seed to Jar production).
  
• Seasonal harvest, cultivated with biomimic agricultural methods in Umbria.
  
• No preservatives, additives, or external ingredients – only Quintosapore produce.
  
• Handcrafted in small batches.
  
• Captures the variety and richness of the Umbrian countryside.
  

Pairing Suggestions

• Use the Battuto di Aglione as a base for pasta sauces or stews.
  
• Serve the Pumpkin & Truffle Velouté as an elegant starter.
  
• Enjoy the Green Tomatoes in Oil as an antipasto or with cheeses.
  
• Pair the Smoked Caponata with grilled meats or rustic bread.
  

Storage

Keep in a cool, dry place. Once opened, refrigerate and consume within a few days.

Net Weight

~700 g (total)

~700 g (total)