A Very Pelli Christmas Lunch
What does Christmas lunch a la Hotel Il Pellicano look like? Chef Michelino Gioia shows us
Buonissimo
/from buono, adj superlative/ Superbly delicious
Storied sweets, savoury treats and traditional recipes from the different regions of Italy.
How to do Christmas Eve dinner in ISSIMO style
From antipasti to dessert, ISSIMO asks La Posta Vecchia Chef Antonio Magliulo how to do Christmas Eve dinner right.
The Sweetest Countdown
Festive, beautiful and BuonISSIMO, the ISSIMO x Peyrano advent calendar is the sweetest way to count down to Christmas.
Panettone Perfection
Panettone season is upon us, which is why we’re bringing you our latest sweet collab: the ISSIMO x Soul Cake panettone
