Liquid Gold
Explore the magical world of olive oil, one of Italy's most prized culinary treasures.
Buonissimo
/from buono, adj superlative/ Superbly delicious
Storied sweets, savoury treats and traditional recipes from the different regions of Italy.
Four New Year’s Eve Cocktail Recipes Inspired by Il Pellicano
Celebrate the start of the new year with four exclusive recipes by Federico Morosi, Bar Manager of Hotel Il Pellicano
Five Lesser-Known Italian Desserts to Try at Christmas
Christmas in Italy is not just about panettone. Discover five other Italian desserts to try this time of year.
What to eat at Santo Stefano, the Mezzatorre way
Need inspiration on what to cook on Boxing Day? Mezzatorre Hotel & Thermal Spa Chef Giuseppe D’Abundo can help.
