Dario Cecchini, the Macellaio Stravagante
A butcher from "head to tail", meet Dario Cecchini, Tuscany's home-grown Dante-quoting butcher
Buonissimo
/from buono, adj superlative/ Superbly delicious
Storied sweets, savoury treats and traditional recipes from the different regions of Italy.
Brasato al Midollo (marrow-braised beef) by Dario Cecchini
A Dario Cecchini favourite made with humble beef shank and its marrow.
La Posta Vecchia's Vignarola Romana
A garden recipe representing Lazio, by Chef Antonio Magliulo of La Posta Vecchia.
Mezzatorre's Pennoni con Pomodori e Burrata
Tomatoes and burrata, a spin on a childhood favourite of Mezzatorre chef Giuseppe d'Abundo.
