Green Goddess
A little green goes a long way. Make the Benissimo Green Goddess with spinach, banana and almonds, finished with fresh strawberries and a toasted almond crunch
Buonissimo
/from buono, adj superlative/ Superbly delicious
Storied sweets, savoury treats and traditional recipes from the different regions of Italy.
Cherry on Top
Dark chocolate and cherries in Barolo Chinato come together in this soft and intensely flavoured cake, an original dessert that is ideal for a dinner or a special occasion.
A Taste of Lake Como
Made with stale bread, seasonal fruit and a handful of pantry staples, miascia is a comforting cake from the Lake Como area that transforms humble ingredients into one of Lombardy's...
Perfect Panzanella
Stale bread, ripe tomatoes and plenty of olive oil: discover the recipe behind one of Tuscany's most iconic summer dishes.