The Art of the Mix
Celebrated jeweller Jessica McCormack discusses everyday diamonds, effortless elegance and why the best style is never too matched
JOURNAL
Culinary Crossovers
From Monte Argentario to Ischia, our chefs gather together for three special evenings of culinary crossovers
A Glass of ISSIMO
Fresh peach, rosemary-infused white port and a touch of Chambord come together in a cocktail made for long afternoons and golden-hour aperitivi
Where Wonder Takes Root
From the monsters of Bomarzo to the mirrored sculptures of Capalbio, discover two of Italy’s most surreal and spellbinding gardens
The Island's Favourite Pairing
Creamy and deeply comforting, pasta with beans and mussels is one of Campania’s – and Ischia’s – most beloved seaside dishes
The Mezzatorre Summer
From local aperitivi and wine tastings to boat excursions and seaside lunches, here’s how to experience Ischia the Mezzatorre way
ISSIMO in Stereo
A cinematic journey through the most iconic Italian film soundtracks of all time
The Green Island
From volcanic landscapes to slow afternoons by the sea, discover ISSIMO’s guide to the gentlest side of Ischia
The Benissimo Club: A Different Kind of Wellness
At Pellicano Hotels, wellness is no longer confined to the spa. With The Benissimo Club, wellbeing becomes part of everyday hotel life, from movement and rest to food, nature and...
Glow in a Bowl
Created for The Benissimo Club programme at Pellicano Hotels, this nourishing lentil bowl brings together seasonal vegetables, citrus and Italian comfort food
Anna Castelli Ferrieri: a multifaceted architect
Architect, designer, teacher and pioneer, Anna Castelli Ferrieri helped redefine modern Italian design through a vision that balanced innovation with everyday practicality
Venice Biennale 2026: Why Everyone Still Starts with the Italian Pavilion
At the 2026 Venice Biennale, Padiglione Italia turns toward intimacy, ritual and collective experience, offering a quieter vision of contemporary Italy