ISSIMO x Women in Wine & Food: Angela Frenda
Anglea Frenda shares her inspiring story about how she turned her passion for food into her dream job, and what it takes to have a successful career in Italy’s food...
buonissimo
/from buono, adj superlative/ Superbly delicious
Storied sweets, savoury treats and traditional recipes from the different regions of Italy.
JOURNAL
BUONISSIMO
Five ‘ChicISSIMO’ moments from Milan Fashion Week over the years
From tributes to Italian craftsmanship to emotional designer homages, we recount five ‘ChicISSIMO’ moments from Milan Fashion Week that certainly left an impression on us.
Women in Food & Wine: Elisa Sesti
Discover winemaker Elisa Sesti’s insights into running her family’s vineyard in Montalcino, and why she believes Italy’s wine industry is entering an exciting new era.
The Flavours of Ferragosto
Whether you’re spending the day relaxing on the beach with family or cooking up a feast at your house, no Ferragosto holiday is complete without a few traditional dishes like...
Women in Food & Wine: Marianna Ciancarelli
Discover Marianna Ciancarelli’s wine recommendations and deeper insights into her role as Food & Beverage Outlet Manager at Hotel Il Pellicano in our new interview series.
A Classic Summer Sip
In the spirit of good times ‘al mare,’ we sip on some of our favourite classic Italian refreshers and take a dip in the new beach at La Posta Vecchia.
For the Love of Formaggio
From Trento-Alto’s alpine peaks to Calabria’s sun-drenched pastures, discover our guide to Italian cheeses by region.
ISSIMO's Pre-Summer Rituals
ISSIMO’s tried and tested rituals will help you prepare for the perfect Italian summer.
L'Aperitivo Italiano: The Insider's Guide
Discover the true essence of L’Aperitivo Italiano with insights from Hotel Il Pellicano’s Bar Manager Federico Morosi.
Star of the Garden: Sagra del Carciofo
Ladispoli’s Sagra del Carciofo invites you to celebrate Italy’s beloved artichoke
Savour Roman Flavours at La Posta Vecchia
La Posta Vecchia’s new culinary chapter pays homage to Roman flavours and traditions.
ISSIMO's Easter Feast
Treat your loved ones to a three-course Easter Feast with these recipes from our hotels.